The Art and Science of Baking

The Art and Science of Baking

Restaurants, hotels, hospitals, correctional facilities, and bakeries all have something in common: They utilize equipment for foodservice preparation. For many who choose to bake items fresh, they also have to have a little know-how on the art and science of baking!


Walk-In Coolers

Walk-In Coolers

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have.


Ice: The 'Other' Food

Ice: The 'Other' Food

Working in a restaurant kitchen exposes chefs to a variety of cuisines. While the utmost food safety standards are held in place for most kitchen practices, the ice bin is often overlooked.


Juicy Stuff!

Juicy Stuff!

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!


Restaurant Equipment: Then and Now

Restaurant Equipment: Then and Now

Much has changed in the realm of restaurant equipment over the past few decades. Let’s take a stroll down memory lane! 


Tips for Using Your Cook and Hold Oven

Tips for Using Your Cook and Hold Oven

Cook and hold ovens are an excellent addition to any kitchen looking to invest in equipment that can handle the tasks of many. With such versatility, cook and hold ovens give cooks the ability to multi-task while increasing food yields.


Water-Saving Tips

Water-Saving Tips

The cost of utilities can stack up and nick away at the profits of your restaurant. One of the biggest players in these costs is your water bill


Have a Seat! Seating Options for Your Bar Area

Have a Seat! Seating Options for Your Bar Area

Because the bar area typically forces guests to sit side-by-side, these areas are typically reserved as ‘seat yourself’ options with a limited menu. Bar stools help to cater to this more casual seating arrangement, and choosing the right seating option for your bar area is the key to rounding out the layout.



Outfitting Your Chefs: Kitchen Uniforms

Outfitting Your Chefs: Kitchen Uniforms

Chef uniforms exude professionalism while serving the purpose of protecting the wearer as well as your customers, and they’re an essential piece of protective wear for food safety purposes as well. As an operative tool in any kitchen, you should know the true purpose of each piece as well as the dos and don’ts in regards to your chef’s uniforms.




Shelving Shakedown!

Shelving Shakedown!

Your kitchen setup truly isn’t complete until you’ve invested some effort into well-placed and carefully-selected shelving units.


Is Fast-Casual a Fast-Acting Fad?

Is Fast-Casual a Fast-Acting Fad?

The recent surges in growth and success of fast-casual restaurants has certainly reshaped the structure of restaurant dining in recent years. Investors can’t get enough of the trend - and rightly so. The fast-casual sector has certainly earned its place as a high-demand stock, and investors wisely acted by purchasing even small fast-casual chain restaurants knowing they’re likely to succeed. But economy trends are pointing to a pitfall that may befall the fast-casual fad, and that’s the ‘bubble’. Is the fast-casual bubble about to burst?


Responding to Taste Trends

Responding to Taste Trends

Keeping on top of the latest trends in the industry is what keeps your restaurant profitable, as you’re able to cater best to what customers want today. Unfortunately, the execution of capitalizing on these trends can be lackluster, dimming the effects of your attempts to truly cater to today’s trends. Here are some different ways to respond to the taste trends of your customers.


Benefits of Booster Heaters

Benefits of Booster Heaters

You may have heard of a booster heater but overlooked the additional investment for any variety of reasons. But the fact of the matter is that adding a booster heater to your dishwashing unit can drastically decrease your energy and water consumption, creating a more efficient dishwashing setup.


Gluten-Free Gluttony!

Gluten-Free Gluttony!

The gluten-free trend doesn’t seem to be slowing just yet, and while many folks are looking for gluten-free options, they’re also becoming more picky about the results. With more gluten-free options popping up in restaurants across America, those who opt for the gluten-free menu are looking for more tasteful, flavorful dishes.


Dough Sheeters

Dough Sheeters

From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.


Load more posts

About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


Popular Tags

Archive