The equipment you outfit your kitchen with affects not only your immediate restaurant. In fact, the environmental impact of the appliances you choose can vary drastically! Sustainability is more than just saving the environment. By investing in environmentally-responsible foodservice equipment, you open a host of benefits from energy and money savings to waste and water reduction.
Products, dishes, and menus vary from restaurant to restaurant, but most all restaurants use knives in their kitchen. As probably the most used tool in your kitchen, your knives need to be well maintained to achieve the best results and longest life. A high-quality knife set can be a big financial investment, but the payoffs can be longstanding, especially if you regularly maintain your set! Investing in the proper knives and maintaining their quality is key to extending the life of your knife set.
Watching trends in foodservice is key to staying ahead of the game. In fact, we blog weekly about different ways to freshen your menu to keep up-to-date with the latest trends! A group of patrons who are having a big hand shaping the foodservice industry are college-aged millennials. With around 52 million millennials accounting for 13 billion visits and $73 billion dollars in foodservice establishments in 2010, it pays to take their heed and spend the effort and time in investing in their preferences.
As Memorial Day came and went, hopefully you’ve started looking into
preparing your restaurant and menu for the summer months. Summer brings
with it peak business and busy hours for most restaurants, forcing
owners and managers to analyze their current setup and effectiveness of
their equipment. At the same time, demand for different items than the
comforting and heavier winter dishes drives restaurant owners to take a
look at their menu and temper it to the new demands. Prepare your
restaurant for summer!
Refrigeration and cooling units are an integral part to every
restaurant’s kitchen. As a potentially huge sinkhole for energy
consumption, correct selection and placement of these kitchen monsters
can mean the difference between a wise investment and a costly mistake.
When it comes to selection of your reach-in refrigeration, there are two
main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!
Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. While repairs can also eat away at your bottom line, knowing how to do simple maintenance and repair tasks can keep more money in your restaurant’s wallet! Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.
The rapid growth in the mobile food truck industry over the past
two years has brought an important question to the surface: Are food
trucks a fad, or are they here to stay? With such a rapid and successful
growth, many are waiting for what they believe is the necessary and
instantaneous rapid decline. While many see quick succession as
requiring a time restriction, the fact of the matter is that food trucks
might actually be making a permanent niche in the food market!
Balancing on the threshold between fad and routine, let’s take a look at
food trucks and their impact on the restaurant biz.
Operating on a small margin of profit, restaurant owners are always
on the lookout for new and interesting ways to boost sales. While many
owners are focused on more traditional means, a new wave of
business-savvy managers are testing out the waters of wholesale items in
addition to their typical foodservice practices. Restauranteurs are
diversifying their business models by adding in wholesale items, helping
to increase profits and increase marketability.
Keeping your kitchen clean is one of the most basic steps in food safety and sanitation. Quaternary sanitation is one option when it comes to ensuring that your kitchen is free of bacteria and microbials!
In the past decade, there has been a clear trend towards healthy lifestyles, and this has impacted the foodservice industry immensely. From lean proteins to whole grains and green veggies, here are a few tips to consider when creating a healthy menu selection.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...