Baking Made Easier with Dough Dividers

Baking Made Easier with Dough Dividers

Bakeries and restaurants that need to make large volumes of dough for their products do not have the time to portion and round dough by hand. Dough dividers, such as the Doyon MDF330 Dough Divider, improve productive efficiency. Depending on what you need, there are two different kinds of dough dividers that can be considered.


Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Deli owners often prepare their meals for professionals who are taking a break from their daily responsibilities. Unfortunately, work does not always permit them enough time to enjoy a hot meal. Settling for cold sandwiches day in and day out can make breaks less enjoyable.


Mixers Are the Important Pieces of Restaurant Equipment

Mixers Are the Important Pieces of Restaurant Equipment

Commercial food mixers can really change the way your restaurant is viewed. While some restaurant equipment is good for dedicated items, mixers are versatile machines, and can do many things for many foods.


A Vegetable Dryer May Be Just What You Need

A Vegetable Dryer May Be Just What You Need

Restaurants are always looking for ways to stand out from the crowd. After all, when going out to eat, the typical patron has dozens of choices for where to eat, especially those living in a city. The only way to keep from being lost in the shuffle is to come up with a unique approach to serving meals.


Consider a Food Slicer as Your next Restaurant Equipment Investment

Consider a Food Slicer as Your next Restaurant Equipment Investment

Running a successful restaurant is more than just good decor or profitability. Everything from food costs to wait time can effect the perception of your eatery. Food quality is often the most important part of making people see your restaurant as the best, but to make quality food, you need the right equipment.


The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

Many restaurants put a lot of effort into making sure that every item in a meal is homemade and properly taken care of. This can be a great way to easily improve food quality and customer satisfaction. There comes a point, however, when refusing to use kitchen machinery becomes tedious and takes homemade just a bit to far.


A Meat Grinder Is an Essential Piece of Restaurant Equipment

A Meat Grinder Is an Essential Piece of Restaurant Equipment

Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.


Set Yourself Apart with Specialty Coffee Machines

Set Yourself Apart with Specialty Coffee Machines

Coffee has always been a popular drink. Watch any old movie, from Western to Film Noir and it will be clear that coffee has been around longer than you'd expect. There must be something about it that has made it such a lasting and popular drink. Similarly, tea has been around as long or longer than coffee, though not always as popular in the Americas. Tea is so popular in Asia that it has taken on a religious significance in countries like Japan, where tea ceremonies can be part of reaching for zen.


Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Alternate Uses for Restaurant Equipment - Conveyor Belt Technology

Restaurant equipment comes in many different shapes and sizes, and even among similar products, there can be distinct differences. There are always innovative and useful ways to utilize commercial restaurant equipment, especially in a high-paced setting. One such interesting piece of technology is the conveyor.


Dough Sheeters Can Be a Great Piece of Restaurant Equipment

Dough Sheeters Can Be a Great Piece of Restaurant Equipment

Many bakers would be able to tell you about the convenience that a dough sheeter provides. As restaurant equipment goes, it may seem a bit like a one-use item, but with a bit of creativity, this item can do more than just what it says it can.


How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

Generally speaking, most people go to a bar to drink and a restaurant to take their meals. If that's the case, why would you ever need to use regular restaurant equipment in a bar? Well, there are some unique drinks that you can only accomplish with a fully functional kitchen.


Should You Use Restaurant Equipment In A Home Kitchen?

Should You Use Restaurant Equipment In A Home Kitchen?

You've been to culinary school, and while you were there you got attached to the quality restaurant supplies the kitchens there had you use. Maybe you're a professional chef, and when you go home you want to have the same amenities there that you do in your place of work. Should you have commercial grills, commercial ovens and commercial ranges installed in your home?

A Rice Cooker Can Be Steeped In History

A Rice Cooker Can Be Steeped In History


Rice is a simple dish to create. Depending on how you prepare it, rice can be an excellent side dish or part of a main course.

Why Should You Get A Roll-In Oven?

Why Should You Get A Roll-In Oven?


Baking is a time-consuming process, but one that can be beneficial.

How A Convenience Store Could Benefit From Commercial Restaurant Equipment

How A Convenience Store Could Benefit From Commercial Restaurant Equipment


Convenience stores are meant to be just that, convenient, but convenience doesn't mean that the customer won't appreciate better food.

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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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