Why Wine Connoisseurs Choose Hot Water Sanitizing

Why Wine Connoisseurs Choose Hot Water Sanitizing

When it comes to wine, there’s more that contributes to the finish of a wine than the wine itself. Wine connoisseurs prefer hot water sanitizing over chemical sanitizing in all circumstances, and your restaurant should take these experienced opinions seriously when handling wine glasses in the kitchen.



Conveyor vs Pizza Deck Ovens

Conveyor vs Pizza Deck Ovens

If pizza is a common item on your menu, chances are that you’ll be looking to invest in a specialty oven (if you haven’t already!). There are two main types of ovens typically used for pizzerias: conveyor ovens and deck ovens. While both styles have unique benefits, their differences set them apart from one another, forcing restaurants to choose between the two based on their individual needs. The choice between conveyor and deck oven depends on your restaurant, your needs, and what you’re willing to compromise.


Cold Weather Foods

Cold Weather Foods

Comfort foods shaped around richer, thicker, and more flavorful dishes should comprise the bulk of your fall and winter menu selections. If you haven’t already, start to warm up to the idea of a renovated menu for the cold weather seasons.

Oatmeal Working Overtime

When a versatile ingredient meets affordability, it typically becomes a favorite for restaurant owners and savvy customers alike. Oatmeal encompasses these qualities and has been around for ages, although many of the preparation methods have largely stayed the same. It’s time to revamp your menu with some interesting takes on oatmeal recipes, just in time for the cold weather seasons.



Long-term Cost of Choosing Chemicals for Short-term Savings

Long-term Cost of Choosing Chemicals for Short-term Savings

Choosing the right dishwasher for your restaurant is an important choice with long-lasting effects. While many choose a low-temp dishwasher with chemical sanitizing for the short-term savings, the long-term costs may be substantial enough to consider!



Root Vegetables and Peelers

Root Vegetables and Peelers

For many restaurants, cold weather means that root vegetables are making the move from the back burner to the star performers. Hearty winter veggies require a little more creativity on the part of the chef, but the result is a healthy, filling tuber meal! Rather than just dousing your root veggies in oil and roasting it until it barely resembles its original form, here are a few ideas on how to incorporate root veggies into your winter menu.




Capitalizing on New Year's Resolutions

Capitalizing on New Year's Resolutions

As restaurant owners, one of our goals is to cater to demand - the traditional, the trendy, and the topical. If you haven’t taken the time to capitalize on New Year’s resolutions, then you’re likely missing out on a huge chunk of profit!


Catering: Is It Right For Your Restaurant?

Catering: Is It Right For Your Restaurant?

While catering can be a great way to generate new revenue and clientele, how do you know if your restaurant is ready for the leap?


Glass Door Merchandisers for Beverages

Glass Door Merchandisers for Beverages

Perception can make or break a guest experience regardless of the actual quality of your items. The appearance of your restaurant and the way you display items can impact your guests’ perceptions, so taking the time to invest in the way you present your products is key to completing your marketing! Glass door merchandisers can work well for front of house as well as for back of house storage in areas visible to the public.

 


Shaved Ice for Summertime Snacks

Hot summer weather brings with it customers looking for frozen treats. Relief comes in many forms; from ice cream to frozen yogurts, many of the classics are a sure-fire hit to pleasing guests. One such frozen treat is shaved ice, and while it’s easy to make and versatile enough to create a wide variety of dessert products, the addition of an ice shaver is often overlooked. 



Choosing Top-Mounted Refrigeration

Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!

The Art of the Perfect Sandwich

The Art of the Perfect Sandwich

The perfect sandwich is a conglomerate of all the right ingredients and cooking methods smooshed into one delicious delicacy. For some, it’s considered a true artform!


Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound matters in a dining experience, and having noise clutter in the dining area can be offputting for guests. With baby boomers seeking an experience of cuisine, service, and ambiance, it pays to make the changes to reduce noise in your restaurant.

Walk-In How-To

Walk-In How-To

Knowing how to build your unit as well as understanding the how-tos behind its use can help ensure that you gain the most from your walk-in in both usability and longevity.

Life Hacks: Panini Grill

Life Hacks: Panini Grill

The panini grill has evolved to be utilized in many more arenas than simply sandwich making! Here are a few ways to jazz up your menu with multifunctional uses of your panini grill.  


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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