Small display items such as display risers, mirror trays, cake stands, and display bins all add convenience and appeal to a restaurant. Just like larger pieces of commercial equipment, these smaller items can introduce a host of benefits to your customer’s satisfaction as well as your restaurant’s bottom line.
What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.
It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.
Americans spend over three billion dollars on hot dogs and sausages each year. Knowing this, it only makes sense that you would want to add hot dogs to your menu. Luckily, with the right equipment, hot dogs are very easy to cook and serve. In addition, the right hot dog equipment keeps hot dogs at a warm, safe temperature for human consumption.
Pubs have become quite popular across the world these days due to their laidback, warm, and welcoming atmosphere. Some of the best pubs can be found in New York City, NY. Listed below are just three of the most famous pubs in New York City today.
Commercial kitchen blenders can be used for a multitude of tasks. From pureeing sauces to blending up bar drinks, your restaurant likely stocks one of these appliances in each main area for quick, easy access. One of the largest trends this decade has shifted towards smoothies, catering to health nuts and flavor addicts alike. Smoothies can spice up a beverage menu while giving customers healthier options when it comes time for dessert. Setting themselves apart from other blended beverages, smoothies have become more than just a fad; they’re a trend that’s here to stay!
Purchasing items in bulk, prepping items for a buffet/catering line, sealing items for freezing...all of these tasks have one thing in common. Foods that aren’t prepackaged or need to be divvied up for storage or transport will likely need covered for a variety of reasons, and while many may choose to use containers with lids, the fact of the matter is that plastic wraps are used most often by experienced bakers, chefs, and food prep employees alike. Let’s take a closer look at the benefits of wrap stations for your commercial kitchen.
Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.
For thousands of years, rice has been one of the most widely consumed staple foods in the world. Whether it is being used in Asian, Indian, Mexican, or American cuisine, rice has been a huge part of cooking across the world for as long as we can recall. Some people might say that rice is somewhat difficult to prepare. Therefore, it is important to have the right tools and equipment on hand when preparing rice.
Just because you’re operating a commercial kitchen doesn’t mean that
appearances in the kitchen have to be industrial and plain. In fact,
many organizers used in at-home kitchens can easily be translated to the
commercial kitchen and can help improve storage neatness and kitchen
Grilled panini sandwiches have been making their way into our modern-day culture, cuisines, and bellies since 1956. Traditionally, freshly-pressed and grilled sandwiches hot off a panini grill utilize ciabatta, rosetta, or baguette sliced bread with any number of fillings for a toasted lunch or dinner entree. But as tastebuds evolve and creativity is given precedence in the restaurant industry, panini grills have become more than just a sandwich-pressing machine. Here are 5 hacks that you can use with your panini grill.
For new and veteran foodservice operators alike, purchasing new equipment can be a financial burden. Many turn to leasing in order to cope with the costly investment, but some wonder whether or not leasing is the right choice if they already have available funds.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...