Restaurant marketing strategies like these can help any business make a better connection with their customers, helping to increase return-business and even bringing in first-timers as well. How to make the best holidays marketing? Read this tips!
Did you know that 56% of online adults make use of several social media platforms on a daily basis? We’re going to take a look at how each social media platform can help increase your restaurant’s income.
Restaurant owners have found that marketing their presence online on social platforms helps to generate traffic and promote your brand, but many still struggle with bridging the gap between their online and offline worlds. The end goal is to increase sales, and while there’s no sure-fire way to translate online buzz to actual sales, there are a few things you can do to get your customers off of their computer and into your restaurant.
With the ability to give a first impression, spread a viral campaign, and market to a growing population of internet-savvy customers, social media is one of the best investments of time, money, and effort when it comes to marketing your restaurant. By knowing how to organize your method of web-based advertising and utilizing social media websites appropriately, your restaurant can reap the benefits of social media and gain a viral foothold.
With seasonal changes typically comes a change in customer base and demand! The most successful businesses - including restaurants - tend to hone in on these seasonal variations, changing up their menu, decor, and advertising tactics to bring in the most profit during each season.
Temperatures are at their yearly high, and your restaurant should also be turning up the heat on your summer marketing promotions! Now is a better time than ever to solidify existing customer relationships by offering hot deals and cool treats!
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...