7 Best Dessert Recipes by Chefs for International Women’s Day

5 Oscars Gold Dishes

5 Oscars Gold Dishes

So, with that said, what should you prepare for your Oscar party? No matter how big or how small, we’ve got you covered with these 5 Oscar-worthy recipes.
Cranberry and Amaretto Chocolate Salami

Cranberry and Amaretto Chocolate Salami

Foodies, did you miss any great desserts lately? No worries. Here easily chocolate salami recipe for you!
5 Sauces to the 5 Best Dishes of 2018

5 Sauces to the 5 Best Dishes of 2018

We all know that any meal can be gastronomically delightful with the right sauce. Here is a run-down of the best sauces and their most suitable pair. Yum!

Food of Thrones: Updating your menu, winter is coming

Food of Thrones: Updating your menu, winter is coming

You don’t need a dragon glass to fight the low temperatures – a simple change in the menu this winter will be enough!
Slowfood and Healthy Menu: 5 Vegetarian Winter Dishes

Slowfood and Healthy Menu: 5 Vegetarian Winter Dishes

Do you have a winter menu that caters to vegetarians in your restaurant? So, if you don’t yet have vegetarian winter dishes on your menu, here are five of the tastiest, cost-effective meals your restaurant can offer that promise great returns.
Traditional Thanksgiving Dinner in Your Restaurant

Traditional Thanksgiving Dinner in Your Restaurant

Are you thinking of keeping your restaurant doors open on Thanksgiving?
Here are a few tips to help you decide on what’s important and what’s not important for your special Thanksgiving event!
How to cook lobster tails

How to cook lobster tails

Learn how to cook lobster tails, from shopping to prepping, to cooking and serving, in this handy guide.


5 Unique Japanese Cookie Dessert Recipes

5 Unique Japanese Cookie Dessert Recipes

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

Recipes to Raise Your Profits: Four Great Molecular Dishes

Recipes to Raise Your Profits: Four Great Molecular Dishes

Even if you have state-of-the-art restaurant equipment and a top-notch culinary staff, your menu is where the money lies.

With so many great food options out there, restaurants look for the next popular dish or type of dish that can help them grow their customer base. Molecular dishes have proven useful for this type of goal.

Molecular dishes offer you the chance to give customers great taste with an interesting presentation. Understanding the science behind molecular dishes helps you craft the foods that can help raise profits.

Recipes: Summer Side Dishes

Recipes: Summer Side Dishes

Freshening your menu for the summer months may not simply mean adding an extra dish. The sides that you offer can morph a meal from wintery comfort to a lighter fare! Consider that now is the time that many are also focused on their physique (bikini season!), so offering light, produce-based sides is sure to be a hit. If you’re stuck on what to offer, here are a few blockbusters that are tried-and-true.



Summer Drink Favorites

House-made drinks are a great way to cater to your customers, and with Mother Nature turning up the heat, now is a better time than ever to perfect some Summer favorites into your menu! For blended beverages, ensure you’ve invested in a bar blender designated specifically for blended versions of cocktails and glass rimmer to garnish your glasses with sugar or salt! Similarly, a juicer will help bring that fresh citrus taste to all of your drinks. Here are four blended cocktails to ensure your bartenders have perfected for your summer lineup:


Plus
Pin
Read more →

Pumpkin-Inspired Recipes: Cream of Pumpkin Soup & Roasted Pumpkin, Arugula, and Dried Cherry Salad

Looking for an easy and unique salad to serve to your customers this fall season? Or a new and creative soup to offer as an appetizer? Two delicious side-dishes you’ll have to try out in your restaurant this fall season are Cream of Pumpkin Soup and Roasted Pumpkin, Arugula, and Dried Cherry Salad. Take a look at each of these easy, unique, and creative recipes below. You’ll surely want to add these to your recipe book to come back to in the future!

Pumpkin-Inspired Recipes: Cream of Pumpkin Soup & Roasted Pumpkin, Arugula, and Dried Cherry Salad


Load more posts

About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


Popular Tags

Archive