The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.
Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.
Freshening your menu for the summer months may not simply mean adding an extra dish. The sides that you offer can morph a meal from wintery comfort to a lighter fare! Consider that now is the time that many are also focused on their physique (bikini season!), so offering light, produce-based sides is sure to be a hit. If you’re stuck on what to offer, here are a few blockbusters that are tried-and-true.
House-made drinks are a great way to cater to your customers, and with Mother Nature turning up the heat, now is a better time than ever to perfect some Summer favorites into your menu! For blended beverages, ensure you’ve invested in a bar blender designated specifically for blended versions of cocktails and glass rimmer to garnish your glasses with sugar or salt! Similarly, a juicer will help bring that fresh citrus taste to all of your drinks. Here are four blended cocktails to ensure your bartenders have perfected for your summer lineup:
Looking for an easy and unique salad to serve to your customers this
fall season? Or a new and creative soup to offer as an appetizer? Two
delicious side-dishes you’ll have to try out in your restaurant this
fall season are Cream of Pumpkin Soup and Roasted Pumpkin, Arugula, and
Dried Cherry Salad. Take a look at each of these easy, unique, and
creative recipes below. You’ll surely want to add these to your recipe
book to come back to in the future!
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