Even if you have state-of-the-art restaurant equipment and a top-notch culinary staff, your menu is where the money lies.
With so many great food options out there, restaurants look for the next popular dish or type of dish that can help them grow their customer base. Molecular dishes have proven useful for this type of goal.
Molecular dishes offer you the chance to give customers great taste with an interesting presentation. Understanding the science behind molecular dishes helps you craft the foods that can help raise profits.
The fall season is upon us, and while the weather may still be warm, restaurants are already planning their fall menus. In fact, fall is one of the most specialized seasons in terms of flavors that can draw crowds. The jokes about ‘pumpkin flavored everything’ have a well-rooted base in truth, and those who forego fall flavors in their menus are also missing out on a huge chunk of seasonal profits. The flavors of fall are ever evolving, and this year we may see more of the savory and less of the sweet.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...