Starting Growing for Your Restaurant

Starting Growing for Your Restaurant

Are you thinking of starting your own restaurant garden? Here is all what you need!
3 Foods to Put in Your Restaurant Menu This Autumn Season

3 Foods to Put in Your Restaurant Menu This Autumn Season

Are you looking for tasty and delicious foods to add flavor to your autumn restaurant menu?
Here are three fail-proof scrumptious meal ideas that are guaranteed to be a hit this Fall!
Traditional Thanksgiving Dinner in Your Restaurant

Traditional Thanksgiving Dinner in Your Restaurant

Are you thinking of keeping your restaurant doors open on Thanksgiving?
Here are a few tips to help you decide on what’s important and what’s not important for your special Thanksgiving event!
Increase the Restaurant's Menu for the Аutumn

Increase the Restaurant's Menu for the Аutumn

Autumn is a great time to introduce new foods and beverages to your restaurant menu. Let's start?
Fall Flavors Moving into Menus

Fall Flavors Moving into Menus

The fall season is upon us, and while the weather may still be warm, restaurants are already planning their fall  menus. In fact, fall is one of the most specialized seasons in terms of flavors that can draw crowds. The jokes about ‘pumpkin flavored everything’ have a well-rooted base in truth, and those who forego fall flavors in their menus are also missing out on a huge chunk of seasonal profits. The flavors of fall are ever evolving, and this year we may see more of the savory and less of the sweet.



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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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