It’s a smorgasbord of new options for owners and managers. Restaurant equipment is getting slimmer, sleeker and more useful with time. 2018 will be a huge year for technological innovation in the back of the house. Check out these top 3 restaurant equipment trends of 2018 and stay in the loop.
Commercial food mixers can really change the way your restaurant is viewed. While some restaurant equipment is good for dedicated items, mixers are versatile machines, and can do many things for many foods.
Running a successful restaurant is more than just good decor or profitability. Everything from food costs to wait time can effect the perception of your eatery. Food quality is often the most important part of making people see your restaurant as the best, but to make quality food, you need the right equipment.
Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.
Coffee has always been a popular drink. Watch any old movie, from Western to Film Noir and it will be clear that coffee has been around longer than you'd expect. There must be something about it that has made it such a lasting and popular drink. Similarly, tea has been around as long or longer than coffee, though not always as popular in the Americas. Tea is so popular in Asia that it has taken on a religious significance in countries like Japan, where tea ceremonies can be part of reaching for zen.
Restaurant equipment comes in many different shapes and sizes, and even among similar products, there can be distinct differences. There are always innovative and useful ways to utilize commercial restaurant equipment, especially in a high-paced setting. One such interesting piece of technology is the conveyor.
Many bakers would be able to tell you about the convenience that a dough sheeter provides. As restaurant equipment goes, it may seem a bit like a one-use item, but with a bit of creativity, this item can do more than just what it says it can.
Generally speaking, most people go to a bar to drink and a restaurant to take their meals. If that's the case, why would you ever need to use regular restaurant equipment in a bar? Well, there are some unique drinks that you can only accomplish with a fully functional kitchen.
You've thought about getting a heated display case, but you aren't sure what you would use it for - there aren't many hot foods you make that need to be displayed and you don't know if the price is worth it.
Space is often tight in restaurants, and money can be as well. When looking for a new oven, the question of whether to go with a standard commercial oven or a convection oven can cause some shoppers to stop in their tracks.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...