5 Smart Ways to Improve Your Food Delivery Service

5 Smart Ways to Improve Your Food Delivery Service

Food delivery is the future of the foodservice industry. Customers are constantly expecting new ways to make their dining experience more convenient, and having hot, delicious food fully prepared, packed, and delivered to their doorstep is the ultimate form of convenience that restaurants can offer.

Commercial Kitchen Colors: How Your Choice of Colors Affects Staff Productivity

Commercial Kitchen Colors: How Your Choice of Colors Affects Staff Productivity

But “Should we paint the kitchen walls red or blue?” isn’t a question many restaurant owners ask when building or renovating their back-of-house operations. Most of the attention to the color palette is reserved for the dining area. But just as colors can elicit certain reactions from your customers, they also have an effect on the behavior and well-being of your kitchen staff.
5 Next-Level Commercial Kitchen Equipment Trends to Watch Out For in 2019

5 Next-Level Commercial Kitchen Equipment Trends to Watch Out For in 2019

That trend will roll over in 2019 along with other trends that will create a safer, faster, environment-friendly, and error-free zone.

Top 7 Ice Cream Trends

Top 7 Ice Cream Trends

Specialty ice cream shops are digging into this possibility, creating some amazing ice cream products. Keep reading to find about some of the hottest ice cream trends that you have to try.

Creating a Tablet Menu for Your Restaurant

Creating a Tablet Menu for Your Restaurant

The menu design for your restaurant has never been more important, but with some insight, you will be well on your way to establishing an effective tablet menu design.
How to Organize a 3D Tour of a Restaurant

How to Organize a 3D Tour of a Restaurant

In a world where any joint that is not viral is not worth visiting, how does a restaurant break through the clutter and make themselves a must visit location for both locals and tourists alike? Organize a 3D tour.
How the 3D Mapping Trend Can Enhance Your Restaurant

How the 3D Mapping Trend Can Enhance Your Restaurant

Are you wondering how to take your restaurant to the next level? Your food is great, your service is friendly, and you have a sleek design for your restaurant. What else can you do?

You should try 3D mapping.

3 Restaurant Equipment Trends of 2018 that are Making the Industry Run Smoother

3 Restaurant Equipment Trends of 2018 that are Making the Industry Run Smoother

It’s a smorgasbord of new options for owners and managers. Restaurant equipment is getting slimmer, sleeker and more useful with time. 2018 will be a huge year for technological innovation in the back of the house. Check out these top 3 restaurant equipment trends of 2018 and stay in the loop.
10 Ideas to Improve Your Restaurant in 2018

10 Ideas to Improve Your Restaurant in 2018

Is your restaurant’s revenue dwindling? Here are 10 great ideas to get you back on track.
Slowfood and Healthy Menu: 5 Vegetarian Winter Dishes

Slowfood and Healthy Menu: 5 Vegetarian Winter Dishes

Do you have a winter menu that caters to vegetarians in your restaurant? So, if you don’t yet have vegetarian winter dishes on your menu, here are five of the tastiest, cost-effective meals your restaurant can offer that promise great returns.
How to Choose the Location for a Restaurant: 10 Factors to Consider

How to Choose the Location for a Restaurant: 10 Factors to Consider

When you are planning to start a restaurant, one of the top important details to think about is location. The location of any bricks-and-mortar business can literally make or break it. Overlooking this crucial detail is a big mistake. Not giving the matter enough attention could be equally detrimental. Before you commit to a space and open your restaurant, consider the following factors carefully.
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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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