Servicing Your Small Equipment

Servicing Your Small Equipment

While the large units in your kitchen are typically focal points that get a lot of TLC, it’s the smaller pieces of commercial equipment that can sometimes get left on the back-burner when it comes to maintenance and cleaning.


The Importance of Customer Satisfaction

The Importance of Customer Satisfaction

With customer reviews and ratings easily available for potential patrons to see, it pays to keep your customers satisfied and your employees trained on the importance of customer satisfaction!

Improving Customer Service

Improving Customer Service

Is your customer service better today than it was yesterday? If not, here are some tips to improving customer satisfaction through quality service.

Tips for Keeping Your Griddle 'Like New'

For many breakfast-style eateries and other types of restaurant that use a griddle as a focal point in their kitchen, servicing their commercial griddle should be one of the top priorities. Indeed, a breakdown of this unit can close your shop indefinitely, so take care to follow a few of these tips when servicing your commercial griddle. 





Know When to Replace Your Beverage Dispenser

While regular maintenance can help extend the life of your beverage dispenser, the fact of the matter is that everything, in due time, will wear and tear and become either too costly to repair or too outdated to fit in with your evolving commercial kitchen. Here are some signs that could signify that it’s time to replace your beverage dispenser.



Refrigerated Prep Table Maintenance

Refrigerated prep tables are pivotal for many restaurant kitchens, giving employees the ability to utilize the benefits of a refrigerated area and a prep area in one. To extend the life of your refrigerated prep table as well as ensure a safe work environment, regular maintenance is the key.



Servicing Your Steamer Unit

Ensuring that you’re servicing your steamer unit correctly can extend its life and keep it functioning efficiently for the duration. Here are 5 servicing tips for your commercial steamer. 




Pushing Your Full-Service Restaurant to Full-Throttle!

Pushing Your Full-Service Restaurant to Full-Throttle!

Fast-casual and full-service restaurants have been head-to-head for some time - with fast-casual stealing many sales that may have originally belonged to their counterpart. Full-service restaurants need to take back their customers by utilizing ingenuity.


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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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