From packing everything up to learning how to ship frozen food in the best way possible, this guide has you covered. First, let’s discuss how to pack up frozen food. There are a few different aspects to consider when packing up frozen food to be shipped.
If you are new to the world of cast iron, you may be curious about the best way to clean it. Before you can get started with the process, there are a few different materials you will need to clean it properly.
The wine you drink is different than the wine you cook with. If you are surprised, you’re not the only one. Many chefs love using wine to boost flavors of ingredients. What is cooking wine? How is it any different than the wine you drink?
It may be hard, but it’s possible. You just need to know how to start a bakery business. You need to be able to see all the factors that go into play before you even open your doors—factors like budget, your name, and what kind of goods you’re offering.
People in Asian countries have been using coconut oil forever, and now America is catching up. Coconut oil is connected to beauty and hair products, but did you know you can use it for cooking? Get ready to not only learn how to use coconut oil in cooking but also about the health benefits and different types of coconut oils out there.
Simmering and boiling aren’t actually that much different. In fact, they’re variations of the same cooking method. It’s essential to know the difference between the two because if you choose the wrong technique, it can potentially ruin a meal.
Disposable products are meant to be discarded or recycled after a single use. They may be a small piece of the overall puzzle, but they tend to stand out to customers, which is why they can go a long way in improving every facet of the experience at your establishment.
Convection cooking is a must in any kitchen, but not a lot of people know what that means. Between commercial convection oven in restaurants and smaller options for your home, these are a staple for everyone.If you are curious about why it’s a great addition to your home, here are the specifics of convection cooking and ovens.
When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.
All Blendtec machines look modern and have simple and universal operating controls. Some have easy to understand digital readouts. This is a product line for the 21st Century and that's why CKitchen.com is proud to present the line to you.
Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. Here’s a quick rundown of some available options recommended for bakery use!
Food delivery is the future of the foodservice industry. Customers are constantly expecting new ways to make their dining experience more convenient, and having hot, delicious food fully prepared, packed, and delivered to their doorstep is the ultimate form of convenience that restaurants can offer.
With shorter, darker days looming ahead, foodservice establishments will do well to start thinking of how they can create beautiful food photos for their winter marketing material. The nights are growing longer, giving food photographers much less natural light to work with, which means you will have to come up with creative ways to bring in more light to your photos. At the same time, these cold days inspire darker and moodier pictures to match the season’s atmosphere.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...