Even food items that don’t necessarily need to be kept at cold or warm temperatures are still subject to contamination if left unprotected in customer areas. In these instances, a non-refrigerated display case is ideal! Choose from bakery or countertop cases for impulse-buy items in customer-accessible areas to capitalize on quick sales.
The combination of aesthetics and food safe storage simply cannot be understated when browsing our selection of refrigerated display cases. These cases are versatile and practically essential to a variety of food service establishments including bakeries, delis, and sushi bars. Ensure that your items are displayed in an area that is heavily traveled by customers, all while keeping the items within the case stored at the proper storage temperatures.
As with any merchandiser, dual temperature display cases are used in combination to display items in an aesthetic manner while ensuring proper food storage temperatures. The benefits of dual temperature merchandisers are that customers can select from a variety of food items stored at different temperatures without having to navigate from case to case. It’s like a one-stop-shop for display merchandising!
While hot food holding is essential for buffets and off-site catering operations, heated display cases are essential for selling those items in a manner that is aesthetically pleasing to guests. Capitalize on impulses while ensuring that hot foods stay at food safe temperatures with our variety of heated display cases. These units are available in sizes ranging from countertop to floor model units, so choosing the right one for your restaurant is simply restricted only by what your needs are and
Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Catering equipment needs to be versatile, robust, and able to handle your catering menu. Here’s a quick guide to purchasing the right equipment for your catering needs.Read More
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
Bakeries, cafes, and restaurants alike can see a boost in profits when they invest the time, energy, and effort into offering cake.
Snacking has long been a part of American cuisine. Bite-size and small portion foods help to fill out the day in between our standard meal times, and many opt to snack as a way to indulge rather than sustain. The Millennial generation has further fueled the demand for snacking options, and restaurants who choose to forego these small-portion dishes can be missing out on a large chunk of profit.
While every restaurant or commercial eatery knows the importance of getting customers to come in, sit down, relax and enjoy the atmosphere, we also must not overlook another segment of business that has very low overhead and the possibility for an added revenue stream with high profitability.
Small display items such as display risers, mirror trays, cake stands, and display bins all add convenience and appeal to a restaurant. Just like larger pieces of commercial equipment, these smaller items can introduce a host of benefits to your customer’s satisfaction as well as your restaurant’s bottom line.
Your refrigerated merchandiser is meant to capture the attention of your customers and reel in some impulse buys, but if it’s catching their attention in all the wrong ways due to its broken-down appearance, then it may be time to replace.