As a vital piece of kitchen equipment, sinks are essential to prepping meals, cleaning wares, and maintaining food safety standards. Indeed, you can find sinks in just about every shape and size to suit any restaurant setup, but you’ll want to make sure to invest in extra hand sinks in addition to your primary dishwashing sink setup for cleanliness purposes. Check out our lineup by compartments, shapes, and intended uses to find the right sinks for your commercial kitchen.
Your sink’s faucet will see a lot of action in its lifetime, so ensure that you’re investing in the right type of faucet for your sink’s purpose. From hands-free faucets to pre-rinse units, there are a variety of styles to choose from to enhance your sink’s efficiency and use.
In addition to the sink basin and faucet, there are numerous accessories that can be purchased to enhance efficiency, improve workflow, and increase outputs. Strainers, stoppers, basket drains, garbage disposers, drainboards, and heaters are just a few of our sink accessory options that you can choose from!
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three compartment sinks are the traditional favorite of many kitchens, there are other options available:
Your commercial sink is likely to be a focal point to your restaurant’s kitchen. While choosing the right sink is an entirely different conversation unto itself, choosing the right accessories can improve workplace efficiency, increase worker safety, and make for a more comfortable working environment in general.
Touchless faucets and soap dispensers have become more popular in recent years, but many reserve these for use in public bathrooms. In fact, there are hands-free sinks and dispensers available for kitchen use as well.
Rather than haphazardly purchasing a sink that you think will get the job done, know the codes for kitchen sinks to help ensure that your restaurant has exactly the right type of sink for your kitchen setup.
Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.