Every kitchen is different, and while many of our larger units retain their necessity across different restaurant and food service styles, there are many more appliances available to tailor your kitchen to your menu. Analyze your products and menu to decide which appliances are best suited for your commercial operation.
Bulk amounts of products for display or storage can be stored safely and securely in any of our cases or bins. Some storage options come with insulating factors - such as our ice chests - while others are intended for organized display of dry goods. Either way, you’ll ensure that products stay organized and properly stored.
Movie theaters, mobile concession units, and anyone serving generous amounts of hot dogs or sausages will benefit from the addition of hot dog cookers. These units are designed to cook your hot dogs to perfection and maintain their freshness for extended periods of time, ensuring that these products are available on-hand as soon as your customer needs it!
From smoothies to soups, our commercial blenders are a necessary accessory for your bar area and your kitchen. Depending on your needs, there are a variety of styles, sizes, and compositions of our blenders that can suit. Purchase your blender unit, or simply purchase parts as they’re in need of repair.
If you serve anything more than a simple glass of water for your beverage menu, then you’ll likely need to invest in a few additional pieces of bar equipment. Beer dispensing tower heads are an essential for any commercial bar, and smaller accessories like mixing spoons and ice shavers can improve your bar’s efficiency and workflow.
If your food service establishment purchases items in bulk or purchases canned items, then a can opener is an absolutely essential piece of equipment. These small appliances can pack a powerful punch, and you may only truly realize their importance when you’re left with 50 cans to open and no can opener to do the job.
Scales, casters, and pre-rinse units are all accessory items that - while not necessary for the minimal function of your kitchen - can improve your workflow, increase workplace conditions, and reduce food waste in many instances. Shop through our accessories, and consider the addition of one or all of these useful items in your commercial kitchen.
What better breakfast is there than a hot waffle smothered in butter and maple syrup? Or a brunch with a fluffy Belgian waffle covered in whipped cream and strawberries? Or even a delicious dinner of chicken and waffles? Well, none of these would be possible without the help of a waffle maker!
Some may call them starters while others may refer to them as tapas, small plates, or samplers. No matter what your restaurant calls them, your appetizers have probably seen a lot more action in recent months. In fact, a research study done by Mintel has shown that 80% of respondents have stated that they have created their main courses by ordering one or more appetizers instead of ordering from the main menu.
In Ireland, pubs are an essential part of the Irish social scene. They are not just bars; they are social places where people gather to drink, converse, have lunch, make friends, and take a break. Irish pubs tend to offer a warm, cozy, and welcoming atmosphere where you can feel like you are in your home-away-from-home. Because of all of these reasons, it is very common that people wish to turn their bars into traditional Irish pubs.
Commercial kitchen blenders can be used for a multitude of tasks. From pureeing sauces to blending up bar drinks, your restaurant likely stocks one of these appliances in each main area for quick, easy access. One of the largest trends this decade has shifted towards smoothies, catering to health nuts and flavor addicts alike. Smoothies can spice up a beverage menu while giving customers healthier options when it comes time for dessert. Setting themselves apart from other blended beverages, smoothies have become more than just a fad; they’re a trend that’s here to stay!