Tables & Shelving

Tables & Shelving Featured Articles
A Guide to Choosing Catering Equipment

Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Catering equipment needs to be versatile, robust, and able to handle your catering menu. Here’s a quick guide to purchasing the right equipment for your catering needs.

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A Guide to Choosing Commercial Shelving

There are three primary types of shelving units, but keep in mind that accessory shelving (like undercounter shelving storage areas for stainless steel tables, for instance) are also available as an accessory to the primary product. 


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A Guide to Choosing Stainless Steel Sinks

The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three compartment sinks are the traditional favorite of many kitchens, there are other options available:


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A Guide to Choosing Stainless Steel Tables

The gauge of your stainless steel basically describes the thickness and, thus, durability of the steel itself; the lower the gauge, the thicker the steel! 


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Refrigerated Prep Table Maintenance

Refrigerated prep tables are pivotal for many restaurant kitchens, giving employees the ability to utilize the benefits of a refrigerated area and a prep area in one. To extend the life of your refrigerated prep table as well as ensure a safe work environment, regular maintenance is the key.



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Specialty Refrigeration

Your refrigeration unit is a focal point in your kitchen, but in addition to your walk-in or reach-in unit, there are several types of specialty refrigerations units to consider.


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Shelving Shakedown!

Your kitchen setup truly isn’t complete until you’ve invested some effort into well-placed and carefully-selected shelving units.


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Choosing Tabletops

Restaurant aesthetics should be both attractive and pragmatic. In fact, a well-designed restaurant will take both of these aspects into consideration. While many look at ‘the bigger picture’, every small detail contributes to the overall aesthetics of the restaurant. Tabletops are just one of the smaller details that need to be considered, as they’ll see a lot of ‘wear and tear’, and your customers will be looking right at them for the duration of their meal.


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Setting Tables for Success

Like decorating a house, table settings enhance the aesthetics of the location while serving a pragmatic purpose.


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Tables & Shelving Recent Reviews
Lori R (Broadview, Illinois)
1/28/2016
Item as described.
James M (Delta, Ohio)
1/17/2016
Kitchen island.\nVery solid
Todd B (Salt Lake City, Utah)
1/15/2016
Simple to put together. Great quality.
Fran I (Westborough, Massachusetts)
12/2/2015
Workstation for production
AnnMarie Y (Beverly, Massachusetts)
11/18/2015
High Quality!
PAM R (DIBOLL, Texas)
11/11/2015
Atco mandated
Steve S (Salem, Massachusetts)
11/3/2015
Thanks
Diana Caster
10/6/2015
Grabbed a couple of these for my business. Very impressed with the quality of the stand, and the service I received from you. Thanks for everything.
Tracy Westfall
10/6/2015
Very helpful to have in the kitchen. Slide out shelf is a wonderful feature. Wheels roll nicely, which has been a problem with others in the past.
brenna
10/3/2015
moves easily and fits perfectly where we needed it. great communication and service throughout entire process. thank you again
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Stands & Tables

Kitchen tables & kitchen stands are essential for your business, because it helps to organize commercial kitchen, save time and maximize production level. CKitchen.com carries full line of cash register stands, countertops, work tables, work centers, tables, beverage counters, equipment stands, dishtables from the most trusted manufacturers, like Eagle, Delfield, Doyon, Kelmax, Vulcan, Cleveland, Groen, Star, Hobart, Turbo-Air, Advance Tabco & Garland. If you need help choosing the right kitchen table, kitchen stand or any other food service equipment, feel free to give us a call & our certified food service equipment consultants will assist you.
Call our trained professionals for assistance in selecting the right unit and options for your needs.

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