Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.Read More
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.Read More
Charbroilers generally operate at temperatures of 550 degrees and up, regardless of make, model, or manufacturer. Burners are separated at widths of 12”-15” apart (with pricier models having more burners/width), and unlike a griddle, the cooktop has slats to give items that classic grillmark appearance.
Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.Read More
Here are a few tips to keep your food stored can give it not only a shelf life which your wallet will appreciate, but also can ensure that it’s still fresh when you get around to eating it.Read More