If you’re looking to outfit your commercial kitchen with all the right small appliances, then look no further. Dito Electrolux has almost anything you’d need when it comes to accessory units. From slicers to panini grills, dryers to food processors, you can improve your kitchen’s efficiency and workflow with many of these pieces of kitchen equipment.
Many equipment stands come in relatively simple designs, but Dito Electrolux takes these equipment stands to the next level. Drawers and other storage options turn an equipment stand into a functional piece of storage and shelving for your kitchen.
Adding commercial peelers to your kitchen for produce can quickly and accurately peel produce such as pineapples, potatoes, and other produce! With a variety of types and uses, commercial peelers are just another way to cut down on labor costs while streamlining your kitchen’s efforts.
Dito-Electrolux by Electrolux Professional is a leading manufacturer in food preparation equipment. Dito Electrolux food preparation equipment is ideal for customers seeking high speed productivity, superior food safety and ease of use. Ckitchen.com features the following Dito-Electrox products: Food Processors, Slicers, Mixers, Peelers, Driers, Griddles, Induction Ranges, Hotplates, Panini Grills, Combi Ovens, Bottle Coolers and Equipment Stands. Dito Electrolux products are designed to be space savers. They are also designed to multi task which can significantly cut down the amount of actual food preparation equipment that is needed in the kitchen. For example the portable mixers can create a variety of foods such as creams, soups, sauces, vegetable purees, pancake batter and mousses can be prepared thanks to the cutter and beater attachments. The cleaning is made easy thanks to the simplicity in dismantling the parts of the mixer. For handheld mixers dismantling is easy and requires no tools. This is just an example of the design features found throughout the Dito electrolux line, design features that are ideal for quick food preparation. Speak with one of our certified food service representatives who can assist you in purchasing the right Dito Electrolux food service product for your business.
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.
Blenders are used around the commercial kitchen to create a variety of dishes and menu items. From smoothies to sauces, blenders are a great tool for spicing up your menu and improving customer satisfaction. If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button.
Anyone with special dietary needs or desires knows that there is nothing
more frustrating than going out to eat at a restaurant and not knowing
what to order, or whether or not the food that you’re about to bite into
is even safe for you. In a perfect world, all restaurants would have
specialized menus to meet everyone’s specific needs, and nobody would
never have to ask millions of questions about ingredients or how their
food is being made.
What’s in a name, you ask? Well, quite a bit, actually. In the business world, there is nothing more important than making an impact right off the bat, and what better way to do this than with your name and a little bit of humor? Like with a pun! We’ve all seen shops and restaurants with cheesy puns as names, right? And you’ve got to admit… they’re actually pretty catchy! Take a look at this list of ten various eateries sporting awfully punny names:
Let’s face it: pizza has become a major staple in the food world.
When people don’t feel like making dinner, they get pizza. On football
Sundays, they get pizza. For birthday parties, they get pizza. I think
you get the idea. Since people don’t always have the time, energy, or
equipment to make their own pizzas at home, though, they turn to the
next best thing: ordering pizza. Therefore, as a foodservice
establishment, it is important to know how to make the perfect homestyle
pizza for these people to order and take home.
Have you ever been in a restaurant with a meal that looked so delicious that you wanted to take a picture of it to upload to Facebook, Twitter, or even your blog… but when you tried to capture the essence of your delicious-looking food, you ended up getting nothing but disappointment? Well, you’re certainly not alone. Often times, taking photos of food in restaurants turns out to be a very difficult job. Here are five tips to help you be more successful in taking a photograph of your food the next time around:
Have you ever eaten at a restaurant and spent more on a meal than you had originally planned to? Or left a restaurant after tipping your server a bit too much. Well, you may have fallen subject to some the restaurant industry’s sneaky ways to get you to spend more money without even realizing it. Especially during the summertime and holiday seasons, many restaurant owners use sneaky tactics to boost their profits. Take a look at some of the money-making methods that restaurants use and be sure to consider them while you are dining out in order to save yourself a considerable amount of money.