Restaurant Equipment

Restaurant Equipment Featured Articles
Fryer Buying Guide

Short Term vs Long Term Cost
The old saying "you get what you pay for" is actually true.
Everybody has a price point they are not comfortable paying for and that is totally understandable especially for start up businesses.
However do not assume that buying the least expensive fryer is cost effective.
In fact it will likely turn out to be quite the contraty long term.
Less expensive fryers lack proper filtering equipment and require more energy (be it electric or gas). They will also burn through the cooking oil more quickly.
Consider the short term and long terms costs.

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Grill Buying Guide

The word "grill" is an interesting word in the food service industry.
To some the word grill instantly brings image of the type of grill used to barbeque meats and veggies. To others it conjures up images of fried eggs and pancakes at a pancake restaurant.
Still others think of a delicious cuban sandwhich being pressed and grilled to perfection.

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A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

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A Guide to Choosing Toasters

You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.

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A Guide to Choosing Blenders

Blenders are used around the commercial kitchen to create a variety of dishes and menu items. From smoothies to sauces, blenders are a great tool for spicing up your menu and improving customer satisfaction. If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button.


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5 Tips for Ordering a Vegan Meal at Any Restaurant

Anyone with special dietary needs or desires knows that there is nothing more frustrating than going out to eat at a restaurant and not knowing what to order, or whether or not the food that you’re about to bite into is even safe for you. In a perfect world, all restaurants would have specialized menus to meet everyone’s specific needs, and nobody would never have to ask millions of questions about ingredients or how their food is being made.

5 Tips for Ordering a Vegan Meal at Any Restaurant


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3 Fun Ways to Expand Your Career: Bars, Vacations, and Restaurants

All professionals feel the need to grow and expand their businesses, but many of them are on tight budgets just like the rest of the world. So why not think outside the box and combine fun-money with work-money?! Who says your professional development can’t be fun? As long as you stay in-check and well-balanced, it is a win-win situation for you and your business alike! Here are three ways to have fun while simultaneously investing in your professional development:

3 Fun Ways to Expand Your Career: Bars, Vacations, and Restaurants


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What's in a Name: 10 Restaurants Sporting Punny Names

What’s in a name, you ask? Well, quite a bit, actually. In the business world, there is nothing more important than making an impact right off the bat, and what better way to do this than with your name and a little bit of humor? Like with a pun! We’ve all seen shops and restaurants with cheesy puns as names, right? And you’ve got to admit… they’re actually pretty catchy! Take a look at this list of ten various eateries sporting awfully punny names:

What's in a Name: 10 Restaurants Sporting Punny Names



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How to Make the Perfect Homestyle Pizza

Let’s face it: pizza has become a major staple in the food world. When people don’t feel like making dinner, they get pizza. On football Sundays, they get pizza. For birthday parties, they get pizza. I think you get the idea. Since people don’t always have the time, energy, or equipment to make their own pizzas at home, though, they turn to the next best thing: ordering pizza. Therefore, as a foodservice establishment, it is important to know how to make the perfect homestyle pizza for these people to order and take home.


How to Make the Perfect Homestyle Pizza


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How to Avoid Cross-Contamination in Your Restaurant

On Wednesday, October 21, 2015, two lawsuits were filed against the owners of a San Jose Mexican restaurant, Mariscos San Juan #3, where the food made nearly 100 people ill, and left 24 people with confirmed cases of Shigella, a contagious diarrhoeal disease. As of Friday, October 23, 2015, the number of outbreak-associated cases of Shigella had increased to 141, and the number of confirmed cases had risen to 49.

How to Avoid Cross-Contamination in Your Restaurant


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Restaurant Equipment Recent Reviews
Bill L (Fort City, Arkansas)
1/17/2016
I would recommend ckitchen.com
Mike B (Deridder, Louisiana)
1/15/2016
Have not received garland equipment yet but sure it will be awsum
Samantha VanBuren
10/8/2015
We use this pretty much all day, everyday. It truly is a great product. No problems at all so far. Thank you!
julia ryan
10/8/2015
Perfect addition to the kitchen. high quality and very durable. gets hot very quickly and gets the job done well. highly recommended
Julia Klein
10/3/2015
quick delivery, great quality, excellent experience overall. we will definitely be back in the future
Christina Reagan
10/3/2015
Very heavy duty, durable, and effective! Gets hot very fast and serves its function repeatedly. Great quality, highly recommended!
Dean Bentile
10/3/2015
We ordered this unit as our old one was on its way out and so far it has been a great addition. Heats up very quickly and allows us to keep up with large orders much better than the previous unit.
Rima Waters
10/3/2015
Works perfectly. Nice easy clean-up. No complaints!
Jake B (Albany, Georgia)
8/13/2015
We are a general contractor and we installed this equipment for a customer
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