Refrigerators & Freezers
Refrigerators and freezers are a pivotal area of any back-of-house operations, and their layout can affect the efficiency, workflow, and comfort in your kitchen. Refrigeration can keep your products at safe temperatures for extended periods of time which helps to reduce spoilage and waste. Freezers can also cut back on your bottom line by allowing you to purchase products in bulk and store until ready for use.
The cooking equipment that you choose for your commercial kitchen can enhance your chef’s ability to expand your menu, all while increasing productivity and efficiency of your kitchen staff. Take a look at your menu and your needs to decide which units are integral to your restaurant, and then speak with one of our design specialists to find which layout will work for the units you’ll need and the space you’ve allotted.
Condiment rails are designed to safely store condiments for anything from pizzas to sandwiches. Working in conjunction with your prep tables, condiment rails are an essential addition for anyone who needs access to a multitude of toppings and condiments within arm’s reach.