Lakeside Restaurant Supplies and Equipment

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Lakeside Restaurant Supplies and Equipment Featured Articles
A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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A Guide to Choosing Bar Equipment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.

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A Guide to Choosing Stainless Steel Tables

The gauge of your stainless steel basically describes the thickness and, thus, durability of the steel itself; the lower the gauge, the thicker the steel! 

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Cake Decorating Basics

For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.

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Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

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Movie Theater Equipment

We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.

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Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.

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Hotel Foodservice Equipment Basics

Foodservice is sometimes a smaller cog in the larger machine, and hotel foodservice is just one of those situations. The backbone of these operations is the foodservice equipment! <<Tweet This!>>

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Lakeside Restaurant Supplies and Equipment Recent Reviews
Daphne Lockwood
I recently discovered that a platform truck was a necessity for my business. I am so glad I ended up choosing this model. I absolutely love it so far. Thank you for the excellent product and the outstanding service.
nick wright
awesome bin. very durable. will have to get a few more of these for the kitchen!
John Stanley
Easy to push and store. So glad I got this. Makes transport much quicker and easier. Recommended for other kitchens!
Joe Hadley
Great insulation, great appearance, great purpose. Wonderful to have in the store. Highly recommended.
Bailey Atkins
Just purchased a few of these. Very heavy duty, and can withstand a lot. Highly recommended.