Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs.
A panini grill is the perfect piece of kitchen equipment for preparing warm, hearty sandwiches that customers can order for a mid-afternoon lunch or a light takeaway lunch. If you’re offering a variety of sandwiches at your establishment, a panini grill can be a worthwhile investment that helps you cook several sandwiches with ease. When looking for a panini grill for your commercial kitchen, there are certain features you need to examine and some factors to consider before laying money down for a unit.
Fryers are excellent for cooking and crisping foods rapidly to create a crunchy crust and a moist, flavorful inside. Commercial kitchens that produce a lot of fried food products can benefit largely from investing in a high-quality commercial fryer. However, choosing among the many different types of fryers and considering all the factors needed to look at can be overwhelming.
Foodservice establishments that need to produce at high volumes and have plenty of storage space for refrigerated items can benefit from investing in a walk-in refrigerator. Walk-in refrigerators can go anywhere from 15’ x 15’ units to units that span hundreds of thousands in square feet, to provide generous amounts of refrigerated space for keeping your food items cold and fresh.
Ovens are the heart and soul of every bakery. Whether you are selling breads, cakes, pies, cookies, or other types of pastries, the success of your bakery largely depends upon the ovens that you have. Therefore, it is crucial that you invest in a high-quality oven that has the specific features to meet your needs and satisfy customer demand for your baked products.
Commercial ranges are the workhorse of any commercial kitchen. These are versatile pieces of cooking equipment that can perform virtually any cooking task, including frying, sautéing, steaming, simmering, boiling, blanching, braising, and stewing. Commercial ranges with an oven base also allow you to bake, roast, and broil, depending on the type of oven that your range comes with.
Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers.
In this buying guide, we’re going to discuss the different types of ice machines, the features you should be looking for, and some tips to help you choose the right ice machine and accessories to fit your needs.For a wide array of ice machines, check out CKitchen’s full selection of commercial ice makers here.
Broilers are the perfect piece of kitchen equipment for preparing juicy steaks, smoke-flavored burgers, and all sorts of meat products. These are heavy-duty units that can accommodate extremely high temperatures starting at 550° F and up. Because of this, broilers can provide tremendous amounts of heat for cooking mouthwatering meat dishes.
In this buying guide, we’re going to show you the various types of merchandisers, their defining features, and what they are best used for. We’re also going to discuss the important features you need to look for and some tips for choosing a merchandiser that suits your needs.