Small Equipment & Appliances

Small Equipment & Appliances

A Guide to Choosing Food Processors

Food processors and blenders are not one in the same, as blenders require some sort of liquid to keep food moving through the blades. Food processors, on the other hand, have a flat bottom and thus do not need additional liquid. 


A Guide to Choosing Slicers

There are two types of slicing machines: manual and automatic. Depending on your needs, products, and volume, you’re likely to opt for one machine over the other.

A Guide to Choosing Toasters

You’ll find toasted breads, bagels, and other bakery items in a wide range of restaurants from small cafes to full-service breakfast buffets. Fortunately, there are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario, if you simply know how to wade through the options.

A Guide to Choosing Blenders

Blenders are used around the commercial kitchen to create a variety of dishes and menu items. From smoothies to sauces, blenders are a great tool for spicing up your menu and improving customer satisfaction. If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button.


A Guide to Choosing Mixers

Bakeries, pizzerias, traditional restaurants, and institutions all need to consider how much they’ll need to mix in any given batch of product as well as what they are planning on mixing to decide which mixer is best suited for the task.

A Guide to Choosing Concession Equipment

One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.