Choosing between different models and sizes of steamers should be based
on the amount of food you plan to cook within the cavity at once. In
addition, you’ll need to consider the space accommodations allotted for
your steamer, as one model may consume a footprint within your kitchen
while another can sit comfortably on top of a shelving unit.
for blast chilling or shock freezing : This guide won’t delve into the
reasons to own a blast chiller which is reasonably well addressed here, and more details here. Let’s
suffice to say that products that have been rapidly chilled will likely
hold 2-3 days longer and taste better when rethermalized. Also, if you
wish to refrigerate freshly cooked food, it can get contaminated while
cooling down in a cooler. So whether you’re saving labor by cooking
items in bulk or preparing for a catering event, Blast chillers can be
Charbroilers generally operate at temperatures of 550 degrees and up, regardless of make, model, or manufacturer. Burners are separated at widths of 12”-15” apart (with pricier models having more burners/width), and unlike a griddle, the cooktop has slats to give items that classic grillmark appearance.