Essential to any commercial kitchen, food storage containers keep bulk dry food products covered and contained for food safety and organizational purposes. Because of their versatility, these containers are available in a variety of types, sizes, shapes, and other specifications. Here’s a quick guide to help you decide which ones will work best for your needs, kitchen setup, and ingredients.
Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Catering equipment needs to be versatile, robust, and able to handle your catering menu. Here’s a quick guide to purchasing the right equipment for your catering needs.
One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.