Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Considerations for Choosing a Merchandiser: Do you want customers to
serve themselves? Are you displaying hot or cold foods? Do you want
access from both sides? Do you need to remote the refrigeration because
the unit is going into an already warm location?