Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.
Bakeries, pizzerias, traditional restaurants, and institutions all need
to consider how much they’ll need to mix in any given batch of product
as well as what they are planning on mixing to decide which mixer is
best suited for the task.