Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.
Before purchasing your unit, ask yourself the following questions:
Does one unit need to perform a variety of functions?
Combi units are praised for their versatility, but keep in mind that
one unit alone cannot perform two tasks simultaneously. If you plan to
utilize your combi oven for different functions at the same time, then
you may want to opt for two units stacked on top of one another.
Otherwise, you can simply purchase one unit with the knowledge that only
one function may be in use at any given time.
The evolution of pizza ovens has made them ideal for cooking foods in
addition to more than just their namesakes! Fortunately, all pizza
ovens are not created equal, and different types are designed for
different outputs, space constraints, and different products altogether.