Buying Guide: How to Buy a Broiler for Your Foodservice Establishment

Buying Guide: How to Buy a Broiler for Your Foodservice Establishment

Broilers are the perfect piece of kitchen equipment for preparing juicy steaks, smoke-flavored burgers, and all sorts of meat products. These are heavy-duty units that can accommodate extremely high temperatures starting at 550° F and up. Because of this, broilers can provide tremendous amounts of heat for cooking mouthwatering meat dishes.

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