Moffat Ovens and Holding Cabinets

A basic convection oven differs from a more common and widely-used thermal or radiant oven mostly in cooking time, efficiency, and results. Rather than heating the oven cavity, a convection oven utilizes fans by circulating air around the food and quickening the cooking process. By combining convection ovens and their steamer counterparts, combi-ovens have worked their way onto the list of one of the most influential and innovative pieces of commercial kitchen equipment.