Bakers Pride 36-BP-4B-G12-S30 Restaurant Series Range
Photo of the Bakers Pride 36-BP-4B-G12-S30 Restaurant Series Range
|Quantity of Burners||4|
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- 6” Adjustable legs
- 20” Oven with 4 burners
- 30” Oven with 6 burners
- Stainless steel front and sides, landing ledge
- Anti-clogging pilot shield design engineered into the grate
- 7” stainless steel landing ledge provides a functional working area
- Oven is porcelainized on two contact surfaces, bottom and door liner
- Available in 24” and 36” or also available in 48” and 60” width models
- 40,000 BTU/hr. lift-off burner heads for performance cooking and easy cleaning
- 12” x 12” heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility
- Additional Racks
- Casters - Set of 4
- Gas Conversion kits
- Convention Oven 36” only
- Left Hand Griddle (standard right)
- Quick Disconnect and Flexible Gas Hose
- Oven door is removable for easy cleaning
- Grate design allows pots to slide from section to section
- Stainless steel front, ledge, backguard and shelf; aluminized sides
- Wide oven is porcelainized on two contract surfaces for easy cleaning
- 7” wide stainless steel landing ledge provides a functional working area
- Unique burner baffle distributes heat flow evenly throughout the 40,000 BTU oven
- 12” x 12” heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
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