Bakers Pride 60-BPV-6B-RG24-S26 Vantage Series Range
Photo of the Bakers Pride 60-BPV-6B-RG24-S26 Vantage Series Range
|Quantity of Burners||6|
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- 10” Back shelf
- 6” adjustable legs
- 24”W x 21”D griddle plate
- 3/4” thick polished steel griddle
- Oven has 150˚- 500˚ holding range
- Griddle has two 20,000 BTU burners
- Broiler includes removable crumb tray
- Stainless steel front, landing ledge and backguard
- 20 3/4”D x 19 1/2”W broiler rack has 3 guide positions
- 5” stainless steel landing ledge provides a functional working area
- Oven is porcelainized on two contact surfaces, bottom and door liner
- 2 - 26 1/2” ovens with 6 burners and 24” griddle (raised griddle available)
- 28,000 BTU/hr. lift-off burner heads for performance cooking and easy cleaning
- 12” x 12” heavy duty cast iron section grates remove easily and safely and accommodates a full range of cooking utensils for maximum versatility
- 2 Rack guides with 1 rack
- Oven door is removable for easy cleaning
- Grate design allows pots to slide from section to section.
- Standard pans fit front to back and left to right in 26 1/2” oven
- Stainless steel front, ledge, backguard and shelf; aluminized sides.
- 5” wide stainless steel landing ledge provides a functional working area
- Raised Griddle – Griddle is raised 8 1/4” for safe and convenient access
- 26 1/2” Wide oven is porcelainized on two contract surfaces for easy cleaning
- Unique burner baffle distributes heat flow evenly throughout the 38,000 BTU oven
- 12” x 12” heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
- Additional Racks
- Casters - Set of 6
- Gas Conversion Kits
- Quick Disconnect and Flexible Gas Hose
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