Energy efficient 10.5KW oven direct forced air heat system
Heavy-duty industrial grade insulation in top, sides, back and doors
Stainless steel, 60/40 split synchronized doors, with single left mounted handles
Options & Accessories
Additional Oven Racks
International Voltages, 50Hz
Open rack stand with rack supports
Stainless steel legs with or without casters
Perforated rear panel - field installation only
Heavy-duty caster set, two with casters locks
Black Powder coated legs with stainless steel undershelf
Full-size electric, forced air, single and double deck convection type oven. Standard specifications include10.5 KW per deck, a two-speed fan with cool down and our patented wheel-within-a-wheel enhanced air flow system powered by an energy saving ¼ HP air cooled fan motor. Door interlock switch automatically turns the fan and heating elements off when the oven door is open. A manual rotary switch will turn the fan on when the door is open for quick cool-down. The 60 minute timer has a continuous ring alarm with manual shut-off. The indicator light glows when the heating elements are on. The cooking chamber is porcelain enamel over heavy gauge steel with removable 11-position rack guides with 1 5/8” spacing (41mm) and 5 heavy-duty adjustable chromeplated racks. Front, top, sides and trim are constructed with stainless steel. Single oven legs are 31 3/8” tall (797mm) with casters and 27 5/8” (702mm) with adjustable bullet feet and finished with Durable Black Powder Coating. Dual doors are 60/40 split-type with double-pane thermal glass, synchronized operation, stainless steel seals and a single left mounted “Cool Touch” handle. Doors are fabricated with stainless steel inside-and-out, and fully insulated with 2” of industrial grade insulation. Interior lights are standard. Units are hardwired, plug and cord are not included.
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