Bakers Pride Y-800 Super Deck Series Pizza Deck Oven
|Temperature Control||300F - 650F|
|Interior Finish||Aluminized steel interiors|
|Legs||7 gauge legs|
|Exterior Finish||Stainless steel exterior|
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Super Deck Series Pizza Deck Oven, gas, 66"W x 44"D deck, one 8" high section with 2" FibraMent hearth deck, micro-slides heat controls range 300F - 650F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 120,000 BTU, NSF, CSA, CE
- 7 gauge legs
- Aluminized steel interiors
- Fully insulated throughout
- All stainless steel exteriors
- Side or rear gas connections
- Heavy-duty, slide-out flame diverters
- Spring balanced, fully insulated doors
- 300°-650° F (149°-343°C) thermostat
- 2 year limited parts and labor warranty
- Top and bottom heat control dampers & micro-slides
- Y Series @ 120,000 BTUH per deck, natural or LP gas
- Combination gas controls with valve, regulator & pilot safety
- 8” (203mm) interior deck heights with 2” (50.80mm) thick Fibrament hearth decks
Options & Accessories:
- Steel decks
- Steam injection
- Stainless steel legs
- Special height legs
- Automatic oven starter
- Side-mounted controls
- Set of 4 casters - two with locks
- 150°-550° F (65°-288°C) Bake thermostat
- Draft flue for direct vent (not available on CE units)
Bakers Pride Super Deck Y-Series gas Deck Ovens are designed for high volume pizza and all-purpose operations. Ovens may be stacked two high. Oven exteriors are all heavy-gauge, type 403 stainless steel and are fully insulated up to 5” (127mm) thick for cooler outer temperatures and consistent interior temperatures Interior oven frame is constructed of ¼” (6mm) heavy-duty angle iron frame, completely welded to form a single, unitized section. The oven body and lining are then welded to the framework. Oven interiors are manufactured of high-heat resistant 16 gauge aluminized steel. Doors are fully insulated, spring balanced with tubular steel handles and will remain open or closed until moved. All models feature independent, operator-controlled top & bottom heat control dampers and micro-slides for perfectly balanced results. Combination gas control incorporates a manual gas valve, pilot safety and pressure regulator. Easily removable, slide-out, heavy-duty flame diverters distribute the burner flame uniformly in the burner chamber. A ¾” (19mm) NPT gas connection is located on the left side and left rear of oven – operator/installer may choose. Heavy-duty, 7 gauge hot rolled steel legs are standard and finished with durable Bakertone. 2 Year limited parts and labor warranty standard.
Y-800 extra-wide pizza oven is perfect for high-volume baking operations. This model is constructed with heavy-duty, .25" angle iron frame, which is fully welded to allow for double-stacking or stacking under an Il Forno Classico. The oven chamber features a Lightstone fibrament deck with 8" deck height and independently controlled top and bottom heat dampers for perfectly balanced results. The oven exterior is all heavy-duty, stainless steel and fully insulated for cooler outer temperatures and consistent interior temperatures.
NOTE! This is a general product line video and does not necessarily reflect the listed model.
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