Delfield EHEI36L E-Chef" Hot Food Table
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- Stainless steel plate shelf
- Stainless steel top and sides
- 8” polyethylene cutting board
- Individual wells with infinite controls
- Drains, manifold and common gate valve
- Models on legs must be hard wired in field
- Models on casters standard with cord and plug
- Stainless steel bottom shelf with 3” riser at rear
- Counter protectors
- Stainless steel back
- Individual gate valves
- Composite cutting boards
- Cord and plug (leg models)
- 208V electrical (EHEI36L and C)
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