Eagle Group PHT6CB-240-3 Spec-Master Portable Hot Food Table

Eagle Group PHT6CB-240-3 Spec-Master Portable Hot Food Table
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Price $5,853

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FINANCEFOR $146.79/mo.

BrandEagle Group
BaseEnclosed Base
Casters5" NSF-approved ball bearing swivel casters
MaterialStainless Steel
Width (in)97.25
Height (in)34.00
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Spec-Master Portable Hot Food Table, electric, 97-1/4"W, (6) 12" x 20" (dry) wells with thermostatic controls, stainless steel top with 8" poly cutting board mounted on drop brackets, push bar, stainless steel enclosed base/sliding doors, full perimeter guards, 5" NSF-approved ball bearing swivel casters (2 with brake), 240v/60/3-ph, 10.8 amps, 4500w, NEMA 15-20P, 6' cord & plug, NSF cULus
Higher wattage option
Ckitchen's additional options
Construction: • Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards.
Controls: • Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.
Electrical: • Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase.
Heat Compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Sliding Doors (when indicated): • 22 gauge stainless steel construction complete with recessed stain less steel handle. • Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.
Short Form Specifications:Eagle Hot Food Tables, Spec-Master® series, model PHT6CB-240-3 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).


Plug has the neutral blade rotated 90° and shifted so its inner edge is approximately 1⁄2 in (12.7 mm) from the hot blade



UL (Underwriters Laboratories) approval for the US and Canada



This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

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Eagle Group PHT6CB-240-3 Spec-Master Portable Hot Food Table
PHT6CB-240-3 Spec-Master Portable Hot Food Table
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