Eagle Group PHT6OB-240 Spec-Master Portable Hot Food Table

PHT6OB-240
Eagle Group PHT6OB-240 Spec-Master Portable Hot Food Table
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Price $5,048

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FINANCEFOR $126.60/mo.



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Specifications
BrandEagle Group
BaseEnclosed Base
Casters5" NSF-approved ball bearing swivel casters
HeatElectric
MaterialStainless Steel
Width (in)97.25
Height (in)34.00
Weight363
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Description
Spec-Master Portable Hot Food Table, electric, 97-1/4"W, (6) 12" x 20" (dry) wells with thermostatic controls, stainless steel top with 8" poly cutting board mounted on drop brackets, push bar, stainless steel enclosed base with open front, full perimeter guards, 5" NSF-approved ball bearing swivel casters (2 with brake), 240v/60/1-ph, 18.8 amps, 4500w, NEMA 6-30P, 6' cord & plug, NSF cULus
Options
Higher wattage option
Ckitchen's additional options
Features
Short Form Specifications: Eagle Hot Food Tables, Spec-Master® series, model PHT6OB-240 enclosed base design. Top and body to be heavy gauge type 430 stainless steel (Open Front or Sliding Doors). Beaded top openings to be 123 ⁄32˝ x 203 ⁄32˝. Heating compartments to be 8˝ deep, galvanized, and insulated on all four sides and bottom with 1˝ fiberglass or equal. Recessed control panel with individual thermostatic controls. Each compartment fitted with 750-watt tubular heating element above the insulated bottom. 6´cord and plug. Complete unit wired to master toggle switch with indicator light. Furnished with polycarbonate cutting board. Includes 5˝-diameter swivel plate casters (two with brake).
Heat Compartments: • Each heat compartment is 8˝ (203mm) deep and lined with 22 gauge galvanized steel. • Each compartment is insulated on all four sides and bottom with 1˝ (25mm) thick fiberglass or equal.
Sliding Doors (when indicated): • 22 gauge stainless steel construction complete with recessed stain less steel handle. • Doors sit within an ex clu sive rollerless track assembly, provid ing easier clean ing and lower maintenance.
Electrical: • Each compartment is fitted with a 750-watt tubular element above the insulated bottom. • 6´cord with plug extends from the righthand control side as standard equipment. • Complete unit is wired to a master toggle switch with indicator light. • 120-volt units are single phase. 240-volt units available in single- and three-phase
Construction: • Table body and top constructed of highly polished heavy gauge 430 series stainless steel. • Top has die-stamped beaded openings measuring 123 ⁄32˝ x 203 ⁄32˝ (307 x 510mm). • A poly cutting board 8˝ wide x 1 ⁄2˝ (203 x 13mm) thick is mounted on drop brackets located on control side of unit. • 5˝ (127mm) diameter NSF-approved ball bearing swivel casters (two with brake). • Push bar attached to end panel at operator’s right. • Full perimeter bumper guards
Controls: • Individual thermostatic controls offer a wide range of temperature settings. • Indicator light remain on continuously while control is on.
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Eagle Group PHT6OB-240 Spec-Master Portable Hot Food Table
PHT6OB-240 Spec-Master Portable Hot Food Table
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