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Electrolux Professional 169108 Restaurant Gas Range, with (1) French Top and Modular Base - 27,000 BTU

SKU#: 169108
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Electrolux 169108 Specifications

Total BTU16000 - 130000
BTU27,000 BTU
Burner StyleFrench
Range Base StyleModular Base
BrandElectrolux Professional
CertificationsETL
Oven TypeModular
HeatGas
Range Configuration(1) French Top
Width (in)36
Height (in)14.63
Depth (in)31.5
Weight216.00

Electrolux 169108 Certifications

ETL

ETL

The ETL Mark is proof of product compliance to North American safety standards.

ETL-Sanitation

ETL-Sanitation

This item meets the sanitation standards imposed by the ETL, a division of the Intertek Group.

Electrolux 169108 Description

(LV169108) EMPower Restaurant Range, gas, 36", countertop, French top, cast iron solid top, removable circular ring, 1/2 gallon drawer below cooking surface, safety pilot, manual controls, pressure regulator, main shut-off valve, hook for removal of circular ring, stainless steel construction, 4" adjustable removable legs, 8.0kW, 27,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169009)

The Electrolux Professional 169108 (ASG36) EMPower Restaurant Range is a French top stove capable of 27,000 BTU/hr. This Restaurant Gas Range is part of the EMPower product line from Electrolux and is specifically designed to be used in conjunction with other EMPower kitchen equipment. The EMPower product line provides restaurant owners with many options to customize their kitchen with the equipment their specific use case needs. These modular units are space-efficient, and when installed properly, can completely streamline the cooking process.

The cooking plate is made from durable cast iron which is easy to clean and features a single central high-efficiency gas burner.  The cooking top is recessed 1.2” which allows pots and pans to be easily moved around without the need to lift them. The cooking surface has heating zones with varying temperatures from 950°F at the center to 390°F at the edges A hook is included for removing the circular ring at the center of the cooking surface

A heavy-duty chrome-plated control knob allows for smooth temperature control and is easy to clean. On the right side of the unit is a ½-gallon drawer that captures debris and overflow which is easily removed for cleaning.

The front and sides of this unit are made from stainless steel with a Scotch Brite finish for aesthetics, ease of cleaning and longevity. The worktop is made from corrosion resistant 304 AISI stainless steel. The unit stands on removable 4” legs that are height adjustable. The overall dimensions for this unit are 36-1/32” in width, 31-½” front-to-back, and 14-⅝” in height.

This unit is designed to use natural gas from the factory and can be converted to use propane with the included conversion kit. For safety, a gas pressure regulator and main shut off valve are included.

Options for Electrolux 169108

Preventive maintenance & extended warranties
Gas type
What is included
  • Manufacturer Note: The following are included in the purchase of Electrolux Professional Heavy Equipment (excludes Food preparation Equipment) 1.) Start-up performed by an Electrolux Professional Authorized Service Agent 2.) Standard Warranty: 2 years parts & 1 year labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, to cover operation, preventative maintenance and assist with setting up recipes (Included with Combi ovens, Blast chillers, Braising pans and Kettles)

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Electrolux Professional 169108 Restaurant Gas Range, with (1) French Top and Modular Base - 27,000 BTU

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Compare Electrolux 169108 to Other Products

Rating
Price
Width (in)
Depth (in)
Height (in)
Range Configuration
Quantity of Burners
Range Base Style
BTU
Rating
 
Price
$3,166.90 $2,945.22
36
31.5
14.63
(1) French Top
 
Modular Base
27,000 BTU
Rating
 
Price
$2,884.60
36
33.13
57.5
 
 
 
 
Rating
 
Price
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33.13
57.5
 
 
 
 
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33.13
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36
33.13
57.5
 
 
 
 
Rating
  • 5 2
(2)
Price
$4,397.00 $3,182.00
36
34.5
57
Burners
6
Standard Oven
230,000 BTU

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Electrolux Professional 169108 Restaurant Gas Range, with (1) French Top and Modular Base - 27,000 BTU
Professional 169108 Restaurant Gas Range, with (1) French Top and Modular Base - 27,000 BTU
$3,166.90 $3,166.90 $2,945.22