Garland US Range Garland/US Range C0836-12R Commercial Range, 36" W with (2) 12" Even Heat Hot Tops and Storage Base - 110,000 BTU
Garland/US Range C0836-12R Commercial Range, 36" W with (2) 12" Even Heat Hot Tops and Storage Base - 110,000 BTU
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- Please see specification sheet for installation clearance requirements
- Additional required flue riser sold separately
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- 100% safety oven pilot
- 40,000 BTU oven burner
- Fully insulated oven interior
- 1-1/4" NPT front gas manifold
- Stainless steel front and sides
- One-piece cast iron top grates
- Open top burners 30,000 BTU
- Full-range burner valve control
- 6" (152mm) chrome steel adj. legs
- 6" (152mm) high stainless steel stub back
- Can be installed individually or in a battery
- 12" (305mm) hot top section 25,000 BTUs
- Stainless steel front rail w/position adjustment bar
- Chrome plated rack with four positions, 1 per oven
- Oven thermostat control - 150°-500°F (66°-260°C)
- Stainless steel oven interior w/ removable porcelain bottom
- Note: Range-based convection oven models can be located in the middle of a battery, banked back-to-back with other equipment, and can be positioned against a wall
- Extra oven rack
- Stainless steel back
- Flanged feet set of four
- Stainless steel legs (set of four)
- Stainless steel burner box top interior
- Gas regulator: 3/4"- 1 1/4" NPT (Specify)
- Modular unit with legs and shelf (suffix M)
- Stainless steel door(s) for cabinet base units
- Single or double deck high shelf or back riser
- Stainless steel intermediate shelf for cabinet base
- Continuous plate shelf, 48-72" for battery installations
- Gas shut-off valves – 3/4", 1", 1 1/4" NPT (Specify size)
- Gas flex hose w/ quick disconnect 3/4", 1", 1 1/4" (Specify)
- Porcelain oven interior in lieu of stainless steel interior - NC
- Modular unit w/o legs on Refrig. Base (change suffix M to PC)
- Set of (4)polyurethane non-marking swivel casters w/front brakes.
- Rear Gas Connection: 3/4" NPT (max 250,000 BTU’s) or 1-1/4" NPT
- Range base convection oven (add RC) 1/3 Hp motor 120V 60Hz 0.6 Amps w/ Nema 5-15P cord & plug
U.S. Range Cuisine 36" (914mm) wide Heavy Duty Range Series. Stainless steel front and sides. 6" (152mm) legs with adjustable feet. Ovens - One piece oven door. Stainless steel oven interior with a heavy- duty, “keep-cool” door handle. Standard oven comes with a thermostat with a temperature range from 150° (low) to 500°F (66°-260°C). One chrome plated oven rack for standard ovens and three for convection ovens. Open Burners - 30,000 BTU/hr per burner with center pilot and a one piece, cast iron top grate over two open burners. 12" (305mm) Section Hot Tops - 25,000 BTU/hr each burner with one per plate. NOTE: Ranges supplied with casters must be installed with an approved restraining device.
|Number of Burners||1 - 2|
|Total BTU||16000 - 130000|
|Burner Type||30,000 BTU open burners|
|Burner Style||Hot top|
|Range Base Style||Storage Base|
|Legs||6" adjustable legs|
|BTU per Burner||30,000 BTU|
|Number of Ovens||None|
|Range Configuration||(2) 12" Even Heat Hot Tops|
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