Garland/US Range Garland US Range S684 Sentry Series Restaurant Range

Garland/US Range Garland US Range S684 Sentry Series Restaurant Range
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Price $10,396

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Price $8,306

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FINANCEFOR $208.31/mo.

  • Free after installation performance check

BrandGarland/US Range
Exterior FinishStainless Steel
BaseStandard Oven
Range ConfigurationElements
Width (in)34.00
Height (in)16.00
Depth (in)18.00
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Sentry Series Restaurant Range, electric, 60", (10) all purpose tubular element burners, two standard ovens, with 10" high backguard, all stainless steel exterior finish, 6" stainless steel legs, 27 kW (Garland)

Standard Features:
  • Stainless steel exterior
  • Cool touch oven door handle
  • 6" (152mm) high stainless steel adjustable legs
  • 2 large, full size ovens with complete porcelain interior finish 
  • One year parts and labor limited warranty (USA & Canada only
  • Removable, 4 position oven rack guides with one oven rack per oven
  • "S" series models have 10 tubular heating elements, infinite switch controlled
  • Electro‑mechanical heavy duty oven thermostat, (150°F/66°C - 550°F/288°C)
  • 10" (254mm) high stainless steel backguard with slotted black enameled angled cap
  • "SS/SU" series models have 10 sealed, high-performance elements with over-heat protection and 6-heat switch controlled, CE approved model SU684, or North American Model SS684.
Optional Features:
  • Additional Oven Rack
  • Stainless steel two piece easy to assemble backguard and plate shelf
  • Set of (4) Polyurethane(non-marking) swivel casters with front brakes
  • 17" (432 mm) high stainless steel backguard with slotted black enameled angled cap
  • Marine equipment ‑ storm rails for pots, oven door latch, drip tray stop and deck fasteners
  • Convection oven(s), (add suffix ‑RC for sgl., or ‑RC2 for dbl.) Each convection oven comes standard with 3 oven racks
  • Range mounted salamander broiler (Model SER‑680). CE Marked range mounted salamander is SUER‑680. Specify right or left side, 24"wide high‑shelf included
  • 5/8" (16mm) thick thermostatically controlled griddle plate available in 12", add suffix 12G, 24" add suffix 24G and 36", add suffix 36G, standard on the right, left optional
  • Solid Steel Hot top 1/2" (13mm) thick utilizing front and rear switch controls, available in 12", add suffix 1, 24" add suffix 2, and 36", add suffix 3, standard on the left, right optional (Note: Maximum (3)three hot top sections per range.)
Electric medium duty range with 2 full-size ovens, all porcelain oven interior, contoured front stainless steel plate rail, 60" (1524mm) wide, with 10 all purpose tubular heat‑ ing elements. Stainless steel exterior, with stainless steel 10" (254mm) high backguard with slotted black enameled angled cap. Available with optional sealed elements with "over-heat protection" – reducing power if element is turned on w/o pan for 8 minutes, hot top(s) and griddle. Available with convection oven base(s). NOTE: Ranges supplied with casters must be installed with an approved restraining device.
Griddle & hot top options
Stainless steel back & convection oven
Marine options
Burner,griddle & hot top options
Backguards, shelf, or salamander
Standard parts/labor warranty
Mounting options
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Questions and Answers
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Garland/US Range Garland US Range S684 Sentry Series Restaurant Range
Garland US Range S684 Sentry Series Restaurant Range
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