Glastender DBGR-24-V Underbar Glass Rack Storage Unit
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- Wine is free poured for convenient, traditional service
- There is no limit on the number of bottles that can be used with the system
- Cost of operation is negligible - uses about 3 minutes of electricity for every 50 glasses of wine served
- Regular maintenance consists of cleaning the vacuum gun each day, which is a simple 30 second process
- Fast operation allows busy bartenders to use the system after every pour to ensure wine quality is maintained
- No special dispensing apparatus is required, which means there is no tubing or dispense valve to maintain, eliminating the risk of flavor contamination
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