Lang Manufacturing ECSF-EZ2 ChefSeries™ Convection Oven
Photo of the Lang Manufacturing ECSF-EZ2 ChefSeries™ Convection Oven
|Energy Efficiency||Energy Star|
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Bake and roast large quantities of food for restaurant service with the Lang Manufacturing ECSF-EZ2 ChefSeries™ convection oven. This large electric oven features a temperature range of 150 to 525 degrees Fahrenheit.
- Electric convection oven for professional kitchens
- Two-deck design
- Solid state controls and timer
- Programmable LCD display
- Manual backup controls
- Baking and roasting steamer
- Temperature range: 150 to 525 degrees Fahrenheit
- HydroAssist™ steam injection
- Cook and Hold features
- Two-speed auto-reversing pulse fan
- 12-position pan slides
- Six racks
- Simultaneously opening doors with double-pane tempered glass windows
- Stainless steel interior and exterior
- cETLus and ETL-Sanitation
- ENERGY STAR®
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