Southbend BELTS-40 Tilting Skillet

Southbend BELTS-40 Tilting Skillet
Call for Price: 1-800-555-0666
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The electric tilting mechanism included on the Southbend BELTS-40 makes it easy to remove food after cooking.


  • Electric tilting skillet for use in restaurant kitchens
  • Capacity: 40 gallons
  • Electric-powered tilting mechanism for effortless food removal
  • Comes with a removable lip strainer and a spring-assisted cover
  • Stainless steel construction
  • Stands on a heavy-duty welded open frame base
  • Includes adjustable rear flanged feet and adjustable front bullet feet
  • Equipped with a pan tilt switch and a high-temperature cutoff switch
  • Cooking temperature range: 160 to 445 degrees Fahrenheit (71 to 229 degrees Celsius)
  • 15 kilowatts
  • CSA and NSF


Width (in)48.00
Height (in)74.00
Depth (in)37.00
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Southbend BELTS-40 Tilting Skillet
BELTS-40 Tilting Skillet
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1 (800) 555-0666