Southbend P36-RAD Platinum Compact Radiant Broiler

P36-RAD
Southbend P36-RAD Platinum Compact Radiant Broiler
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Price $3,030.50

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FINANCEFOR $61.72/mo.



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Specifications
BrandSouthbend
CertificationsNSF
Width (in)36.00
Height (in)21.50
Depth (in)15.50
Weight170.00
Additional Information

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Description
Platinum Compact Radiant Broiler, gas, 36", riser mount, dual valve control, counter balanced rack system, stainless steel front & sides, 40,000 BTU, CSA, NSF

Standard Features:
  • Largest Cooking Area
  • Stainless steel interior
  • Cool touch handle design
  • Stainless steel construction
  • Chrome plated cooking grates
  • Durable stainless steel radiants
  • Range mount on flue riser standard
  • Broiler to range interpiping for factory mount
  • Dual valve control for left and right operation
  • Stainless steel cradle and carriage construction
  • Bright anneal face plate and removable grease drawer.
  • 5 position, “Easy Track”, counter balanced, rack adjustment and easy roll-out access
  • Total BTU’s: 
    • 32” - 40,000 BTU (NAT or LP)
    • 36” - 40,000 BTU (NAT or LP)
    • 48” - 60,000 BTU (NAT or LP)
Standard Construction Specifications
Exterior Finish: Constructed of 430 stainless steel #3 polish. Face plate and crumb tray are 430 bright anneal. Assembly: Double wall enforced sides and back. 2 -15” removable broiler racks, constructed of .375” diameter welded steel chrome plated rod. 5 adjustable broiling positions. Dual stainless steel removable grease drip shields. Controls: Independent dual valve controls to operate left and right burner field. Heavy duty gas valves adjust gas flow with 3 position temperature settings: High, Low and Off. Broiler rack platform (5 positions) can be raised or lowered for optimum broiling applications. Mounting: Range mounted to a flue riser is standard. Also available as a wall mount or countertop unit with 4”legs. Flue Riser: Heavy duty, reinforced flue riser and air insulated shield located on bottom of broiler to protect broiler from heat generated on range top. Broiler: Radiant broiler that can mount on the flue riser of a 32”, 36” or 48” sectional and/or restaurant range, wall, used with 4” legs as a countertop unit. Available in natural or propane. P32-RAD: Equipped with 4 -10,000 BTU (NAT or LP) radiant burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 26” wide and 14” deep, with five adjustable positions. 364 sq. in. cooking surface. P36-RAD: Equipped with 4 -10,000 BTU (NAT or LP) radiant burners - total 40,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 30” wide and 14” deep, with five adjustable positions. 420 sq. in. cooking surface. P48-RAD: Equipped with 6 -10,000 BTU (NAT or LP) radiant burners - total 60,000 BTU and dual valve control for left and right operation. “Easy-Track” counter balanced, roll-out removable broiler rack is 42” wide and 14” deep, with five adjustable positions. 588 sq. in. cooking surface.
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Southbend P36-RAD Platinum Compact Radiant Broiler
NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

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Southbend P36-RAD Platinum Compact Radiant Broiler
P36-RAD Platinum Compact Radiant Broiler
$3,030.50
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