Southbend SLGB/12CCH SilverStar Convection Oven
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- Gas convection oven for restaurant use
- Single-deck design
- Bakery depth
- Non-clog, high-efficiency Inshot burners
- Electronic ignition
- Temperature controller with range of 150 to 550 degrees Fahrenheit
- Hold thermostat with range of 140 to 200 degrees Fahrenheit
- Dual digital display
- Fan cycle timer
- Forced cool down fan mode
- Interior oven lights
- Oven “heat” light cycles with burners
- Stainless steel top, sides and front
- Coved, fastener-free porcelain interior
- Dependent doors with energy-saving glass windows
- Heat-keeping dual door seal system
- Cool, heavy-duty door handle
- Five plated oven racks
- 11-position rack guides
- Plug-in, plug-out control panel with slide-out design
- 26-inch legs
- Soft Air, two-speed 1/2-HP fan motor
- 72,000 BTU
- CSA and NSF
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