Wells HRCP-7200SLST Slope Top Slim Line Hot/Cold Drop In Unit

Wells HRCP-7200SLST Slope Top Slim Line Hot/Cold Drop In Unit
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Price $6,814

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FINANCEFOR $156.60/mo.

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Width (in)49
Height (in)26.13
Depth (in)19.13
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Slope Top Slim Line Hot/Cold Drop In Unit, 2-pan size, single tank with switch for hot or cold operation with self-contained refrig., automatic water fill, (COLD) 1/4 hp, 115v/60/1-ph, 4.9 amps, (HOT) 208-240v/60/1-ph, 9.0/10.4 amps, direct, NSF-7, UL, cULus

Standard Features:
  • NSF series 7 compliant
  • Self-contained drop-in design
  • 1” drains for ease of cleaning
  • Adaptor bars provided for food pans
  • Type 134A and 404A CFC free refrigerant
  • Slim line drop-in design for narrow counters
  • Single control for changing from hot to cold operation.
  • Controls located on the operator side (high side of slope)
  • Recessed ledge for pan support and colder, fresher products
  • Hold standard 12” by 20” food pans and fractional sized pans
  • Stainless steel top and liner for maximum strength and durability
  • Quick & easy service with sight glass, service valves, filter/dryer and receiver
  • Pans are raised in the rear for improved visibility and access to food products
  • Fully insulated, CFC free, foamed-in place insulation keeps food cold while saving energy
  • Easy access temperature & function control panel attached to a 24” long flexible conduit for optional counter mounting
Options & Accessories:
  • 50 cycle
  • 220/230/240V
  • Remote on/off switch
  • 5-year compressor warranty
  • 2nd year parts & labor warranty
  • Adaptor bars for fractional sized pans
  • Condenser orientation and/or compressor rack location
  • Remote models without compressors or condensing units
  • 6’ extended leads for remote mounting of HRCP control panel (3’ standard)
  • Remote models (Includes compressor and condensing units and up to 20’ leads)
  • Perforated bottom strainer plate conveniently holds ice above drain to prevent clogging
  • Wells Dual Temperature, Slim Line with Slope Top Hot & Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in two, three and four-well models are CFC free. Pans are recessed 3” to comply with NSF-7 performance requirements. Designed for narrow counters. 
  • Interior –CFC free foamed-in-place insulation through-out, 1” drain located in the center for easy cleaning. Ledge is recessed 3” to comply with NSF-7 requirements, allowing a layer of air to insulate food and for pan support. 
  • Exterior – One-piece top flange and coved-corner interiors constructed of 18 gauge stainless steel. Exterior body constructed of heavy-gauge, corrosion resistant steel. Condensing unit mounted on corrosion resistant frame below the cold pan. 
  • Refrigeration – Air cooled, 134A and 404A free refrigerant systems featuring wrapped coil construction on both sides and bottom. Refrigeration system features sight glass, easy service valves, dryer/filter and receiver. Condensing unit may be easily removed for service. Larger compressors speed refrigeration process.
  • Heating - Automatic water-fill with high-limit protection featuring a water sensor and solenoid value to maintain proper water levels. And efficient electric immersion heating system transfers heat directly to the water while a positive-off thermostat controls provides adjustable and consistent temperatures. Designed for wet operation only.

Voltage/Phase Note
Remote on/off switch
Extended warranty
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Wells HRCP-7200SLST Slope Top Slim Line Hot/Cold Drop In Unit
HRCP-7200SLST Slope Top Slim Line Hot/Cold Drop In Unit