Wolf Range C60SC-10B Challenger XL" Restaurant Range

C60SC-10B
Wolf Range C60SC-10B Challenger XL" Restaurant Range
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Retail Price $9,551

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Specs
BrandWolf
Oven TypeConvection
Quantity of Burners10
Base(1) Standard Oven
BTU/Burner358,000 BTU
HeatGas
Height (in)58.00
Depth (in)34.75
Weight950
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Description
Challenger XL" Restaurant Range, 60", gas, (10) 30,000 BTU burners with lift-off burner heads, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 358,000 BTU, CSA, NSF

Standard Features:
  • Fully MIG welded frame
  • 6" stainless steel adjustable legs
  • One year limited parts and labor warranty
  • 1" rear gas connection and pressure regulator
  • Oven thermostats adjusts from 250°F to 500°F
  • Extra deep pull out crumb tray with welded corners
  • Two oven racks and four rack positions for each oven
  • Stainless steel front, sides, backriser, lift-off high shelf
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
  • Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
  • Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
  • Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
Accessories: (Packaged & Sold Separately)
  • Casters (set of eight)
  • Flanged feet (set of eight)
  • 10" stainless steel stub back
  • Leveling casters (set of eight)
  • Extra oven rack with rack guides
  • Reinforced high shelf for mounting salamander broiler
Options: (Factory Installed)
  • Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
Specification:
60" wide gas restaurant range, Wolf Challenger XL Model No. C60SS-10BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Ten 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 26 3⁄8"w x 14"h. Both ovens have porcelain bottoms and door panels. Oven thermostats adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hingespring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 358,000 BTU/hr. Exterior Dimensions: 34"d x 60"w x 58"h on 6" adjustable legs

Options
Flame failure device
Griddle position
Quick disconnect hose
Gas types
Back riser options
Warranty
Accessories
Extended warranty
Voltage
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Wolf Range C60SC-10B Challenger XL" Restaurant Range
Range C60SC-10B Challenger XL" Restaurant Range
$9,551