Wolf Range C60SC-10B Challenger XL" Restaurant Range
|Quantity of Burners||10|
|Base||(1) Standard Oven|
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- Fully MIG welded frame
- 6" stainless steel adjustable legs
- One year limited parts and labor warranty
- 1" rear gas connection and pressure regulator
- Oven thermostats adjusts from 250°F to 500°F
- Extra deep pull out crumb tray with welded corners
- Two oven racks and four rack positions for each oven
- Stainless steel front, sides, backriser, lift-off high shelf
- Shrouded flash tube pilot system (one pilot per two burners)
- Ten open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- Left oven: 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back only
- Right oven: 35,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back and side to side
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- Casters (set of eight)
- Flanged feet (set of eight)
- 10" stainless steel stub back
- Leveling casters (set of eight)
- Extra oven rack with rack guides
- Reinforced high shelf for mounting salamander broiler
- Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
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