Wolf Range C60SC-4B36GT Challenger XL" Restaurant Range
Request a Quote
|Quantity of Burners||4|
A PDF viewer is required to view this product's information.
Download Adobe Acrobat software
- Fully MIG welded frame
- 6" stainless steel adjustable legs
- One year limited parts and labor warranty
- Oven thermostat adjusts from 250°F to 500°F
- 1" rear gas connection and pressure regulator
- Extra deep pull out crumb tray with welded corners
- Two oven racks and four rack positions for each oven
- Stainless steel front, sides, backriser, lift-off high shelf
- 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
- 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
- Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
- Casters (set of eight)
- Flanged feet (set of eight)
- 10" stainless steel stub back
- Leveling casters (set of eight)
- Extra oven rack with rack guides
- Reinforced high shelf for mounting salamander broiler
- Thermostatically controlled griddle (snap action)
This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.
If you've used this product, share your summary, photo and video of it. Earn up to $16 per product.
Write a text review — earn $2, post a product photo — earn $4, post a product video — earn $10
There are no reviews yet for this product.