Wolf Range C60SC-4B36GT Challenger XL" Restaurant Range

C60SC-4B36GT
Wolf Range C60SC-4B36GT Challenger XL" Restaurant Range
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Retail Price $11,552

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Specs
BrandWolf
Oven TypeConvection
Quantity of Burners4
BTU/Burner250,000 BTU
ControlsThermostatic
HeatGas
Height (in)58.00
Depth (in)34.75
Weight1075
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Description
Challenger XL" Restaurant Range, 60", gas, (4) 30,000 BTU burners with lift-off burner heads, 36" fry top with thermostatic controls, (1) standard oven on left, (1) convection on right, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 250,000 BTU, CSA, NSF

Standard Features:
  • Fully MIG welded frame
  • 6" stainless steel adjustable legs
  • One year limited parts and labor warranty
  • Oven thermostat adjusts from 250°F to 500°F
  • 1" rear gas connection and pressure regulator
  • Extra deep pull out crumb tray with welded corners
  • Two oven racks and four rack positions for each oven
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
  • 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
  • Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
Accessories: (Packaged & Sold Separately)
  • Casters (set of eight)
  • Flanged feet (set of eight)
  • 10" stainless steel stub back
  • Leveling casters (set of eight)
  • Extra oven rack with rack guides
  • Reinforced high shelf for mounting salamander broiler
Options: (Factory Installed)
  • Thermostatically controlled griddle (snap action)
Specification:
60" wide gas restaurant range, Wolf Challenger XL Model No. C60SS-4B36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 36" manual griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 238,000 BTU/hr. Exterior Dimensions: 34"d x 60"w x 58"h on 6" adjustable legs

Options
Flame failure device
Griddle position
Quick disconnect hose
Gas types
Back riser options
Warranty
Accessories
Extended warranty
Voltage
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Wolf Range C60SC-4B36GT Challenger XL" Restaurant Range
Range C60SC-4B36GT Challenger XL" Restaurant Range
$11,552