Wolf Range C60SC-6B24CB Challenger XL" Restaurant Range

C60SC-6B24CB
Made in USA
Wolf Range C60SC-6B24CB Challenger XL" Restaurant Range
Regularly Stocked
Free Freight
Price $11,312

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FINANCEFOR $223.04/mo.



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Specifications
BrandWolf
Made inUSA
Oven TypeConvection
CertificationsNSF
Quantity of Burners6
Base(1) Standard Oven
BTU/Burner302,000 BTU
HeatGas
Height (in)58.00
Depth (in)34.00
Weight990
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Additional Information

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Description
Challenger XL" Restaurant Range, 60", (6) 30,000 BTU open burners with lift-off burner heads, 24" charbroiler with (4) 16,000 BTU burners, (1) standard oven base, (1) convection oven base, stainless steel front, sides, back riser & high shelf, fully MIG welded frame, 6" adjustable legs, 302,000 BTU, CSA, NSF

Standard Features:
  • Fully MIG welded frame
  • 6" stainless steel adjustable legs
  • One year limited parts and labor warranty
  • Oven thermostat adjusts from 250°F to 500°F
  • 1" rear gas connection and pressure regulator
  • Extra deep pull out crumb tray with welded corners
  • Two oven racks and four rack positions for each oven
  • Stainless steel front, sides, backriser, lift-off high shelf
  • 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Four open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
  • 23,000 BTU/hr. baker’s depth oven cavity, full size sheet pans (18" x 26") fit front to back
  • Right oven: 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor, 4 amp, 6' cord and plug, includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment.
Accessories: (Packaged & Sold Separately)
  • Casters (set of eight)
  • Flanged feet (set of eight)
  • 10" stainless steel stub back
  • Leveling casters (set of eight)
  • Extra oven rack with rack guides
  • Reinforced high shelf for mounting salamander broiler
Options: (Factory Installed)
  • Thermostatically controlled griddle (snap action)
Specification:
60" wide gas restaurant range, Wolf Challenger XL Model No. C60SS-4B36GN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Four 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. 36" manual griddle, 7⁄8" thick, 4" wide front grease trough. Burner knobs are cool to the touch, high temperature material. Two ovens: left oven is 23,000 BTU/hr. bakers depth oven, measures 26 1⁄4"d x 20 1⁄4"w x 14"h. Right oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 238,000 BTU/hr. Exterior Dimensions: 34"d x 60"w x 58"h on 6" adjustable legs

Options
Quick disconnect hose
Gas types
Standard warranty
Backriser
Accessories
Extended warranty
NSF

NSF

This mark is your assurance that the product has been tested by one of the most respected independent certification organizations in existence today.

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Wolf Range C60SC-6B24CB Challenger XL" Restaurant Range
Range C60SC-6B24CB Challenger XL" Restaurant Range
$11,312
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