Wolf Range C72CC-12B Challenger XL" Restaurant Range

Wolf Range C72CC-12B Challenger XL" Restaurant Range
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Retail Price $12,852

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FINANCEFOR $247.25/mo.

Oven TypeConvection
Quantity of Burners12
Legs6" adjustable legs
Base(2) Convection Ovens
BTU/Burner430,000 BTU
Width (in)72.00
Height (in)58.00
Depth (in)35.38
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Challenger XL" Restaurant Range, 72", gas, (12) 30,000 BTU burners with lift-off burner heads, (2) convection oven bases, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 430,000 BTU, CSA, NSF

Standard Features:
  • Fully MIG welded frame
  • 6" stainless steel adjustable legs
  • Two oven racks and four rack positions
  • Heavy duty cool touch oven door handle
  • One year limited parts and labor warranty
  • Oven thermostat adjusts from 250°F to 500°F
  • 1" rear gas connection and pressure regulator
  • Extra deep pull out crumb tray with welded corners
  • Stainless steel front, sides, backriser, lift-off high shelf
  • Shrouded flash tube pilot system (one pilot per two burners)
  • Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in front and 12" x 14 1⁄2" in the rear
  • Twelve open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
  • 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
  • 35,000 BTU/hr. convection oven in place of standard oven 24"d x 26 3⁄8"w x 13 7⁄8"h (115v - 1 phase blower motor 4 amp, 6' cord and plug), includes three oven racks. Full size sheet pans only fit side-to-side in convection oven. Convection oven motor requires field attachment. 
Accessories: (Packaged & Sold Separately)
  • Casters (set of four)
  • Flanged feet (set of four)
  • 10" stainless steel stub back
  • Extra oven rack with rack guides
  • Reinforced high shelf for mounting salamander broiler
Options: (Factory Installed)
  • Flame Safety device with manual spark ignition for all open top burners, thermostatic griddles and oven pilots
72" wide gas restaurant range, Wolf Challenger XL Model No. C72SC-12BN. Fully MIG welded aluminized steel frame for added durability. Stainless steel front, sides, backriser, highshelf and 6" adjustable legs. Extra deep crumb tray with welded corners. Twelve 30,000 BTU/hr. open top burners with lift-off burner heads. Energy saving flashtube open burner ignition system (one pilot for every two burners) shrouded for reliability. Heavy duty cast grates, easy lift-off 12" x 12 1⁄2" in the front and 12" x 14 1⁄2" in the back to better accommodate stock pots or large pans. Grates have a built in aeration bowl for greater efficiency. Burner knobs are cool to the touch, high temperature material. Two ovens: each oven is 35,000 BTU/hr. standard bakers depth ovens with porcelain oven bottom and door panel, measures 27"d x 26 3⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F with a low setting. Each oven is supplied with two racks, two rack guide sets, and four rack positions. Oven doors are heavy duty with an integrated door hinge/spring mechanism requiring no adjustment. 1" rear gas connections with rear manifold and pressure regulator. Total input 430,000 BTU/hr. Exterior Dimensions: 41"d x 72"w x 58"h on 6" adjustable legs

Flame failure device
Griddle position
Quick disconnect hose
Gas types
Back riser options
Extended warranty
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Wolf Range C72CC-12B Challenger XL" Restaurant Range
Range C72CC-12B Challenger XL" Restaurant Range