Wolf Range C72SS-8B24G Challenger XL" Restaurant Range
|Legs||6" adjustable legs|
|Base||2 Standard Ovens|
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- Fully MIG welded frame
- 6” stainless steel adjustable legs
- Heavy duty cool touch oven door handle
- One year limited parts and labor warranty
- Oven thermostat adjusts from 250°F to 500°F
- 1” rear gas connection and pressure regulator
- Extra deep pull out crumb tray with welded corners
- Two oven racks and four rack positions for each oven
- Stainless steel front, sides, backriser, lift-off high shelf
- 24" manual griddle, 7/8” thick, 4” wide front grease trough
- Shrouded flash tube pilot system (one pilot per two burners)
- Eight open top burners, each burner is 30,000 BTU/hr. with lift-off burner heads
- Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and 12” x 14 1/2” in the rear
- Two 35,000 BTU/hr. baker’s depth standard oven cavity. Full size sheet pans fit side-to-side or front-to-back.
- Casters (set of four)
- Flanged feet (set of four)
- 10" stainless steel stub back
- Extra oven rack with rack guides
- Reinforced high shelf for mounting salamander broiler
- Thermostatically controlled griddle (snap action)
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